RECIPE SLOW COOKER PORK CHOPS RECIPES

Name: Slow-Cooker Spicy Pork Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds boneless pork, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (28 ounces) crushed tomatoes; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chopped onion; 2 cups beef broth; 1 can (4 ounces) chopped green chiles; 1 tablespoon chili powder; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/4 cup minced fresh cilantro; Shredded cheddar cheese, optional

SLOW-COOKER SPICY PORK CHILI RECIPE: HOW TO MAKE IT

Slow-Cooker Spicy Pork Chili Recipe: How to Make It image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 39g protein.

SLOW COOKER PORK AND SAUERKRAUT RECIPE | FRENCH'S

Slow Cooker Pork and Sauerkraut Recipe | French's image

Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.

Provided by French's

Prep Time 15 minutes

Cook Time 4 hours

Yield 6

Number Of Ingredients 10

Ingredients

6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
salt and pepper to taste
1 tbsp vegetable oil
32 oz sauerkraut
2 large apples, sliced
1 large sweet onion, sliced
1/2 cup apple juice
1/4 cup Classic Yellow Mustard
3 tbsp firmly packed dark brown sugar
1/2 tsp dried thyme leaves

Steps:

SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.

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PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving

In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

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