RECIPE SLOW COOKER CORNED BEEF RECIPES

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PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES



Pressure Cooker Corned Beef Brisket Recipe | Allrecipes image

This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

Provided by Christina

Categories     Roasts

Yield 10 servings

Number Of Ingredients 4

1 (4 pound) corned beef brisket, seasoning packet discarded
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 (12 ounce) bottle beer

Steps:

  • Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  • Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
  • Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 79.6 mg, FatContent 15.4 g, FiberContent 0.1 g, ProteinContent 15 g, SaturatedFatContent 5.1 g, SodiumContent 922.5 mg, SugarContent 0.2 g

SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT



Slow-Cooked Corned Beef Recipe: How to Make It image

It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 09 hours 20 minutes

Prep Time 20 minutes

Cook Time 09 hours 00 minutes

Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).

Number Of Ingredients 9

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Steps:

  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 557 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 1825mg sodium, CarbohydrateContent 38g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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SLOW-COOKED CORNED BEEF RECIPE: HOW TO MAKE IT
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 20 minutes
Category Dinner
Calories 557 calories per serving
  • In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
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