TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES
A healthy twist on an old favorite.
Provided by ANGCHICK
Categories English Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 casserole
Number Of Ingredients 15
Steps:
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 38 g, CholesterolContent 70.9 mg, FatContent 12.9 g, FiberContent 5.3 g, ProteinContent 18.3 g, SaturatedFatContent 4.7 g, SodiumContent 342.4 mg, SugarContent 3.8 g
TODDLER RECIPE: MINI SHEPHERD’S PIES - BBC GOOD FOOD
Make these shepherd's pies for your toddler and see how they wolf them down. As well as lamb, they're packed with lentils, carrots, courgette and pepper
Provided by Caroline Hire – Food writer
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield Makes 8 individual pies for young children
Number Of Ingredients 16
Steps:
- Heat the oil in a medium saucepan, add the onion and cook for around 5 mins until softened. Stir in the garlic, carrots, celery, pepper and cumin. Cook for a further two mins, then add the lamb. Brown the meat, tipping off any excess fat. Add the courgette and tomato purée, then fry for a few mins more. Pour in the stock, add the lentils and bring to a simmer. Cook for 40 mins, stirring from time to time.
- Heat the oven to 180C/fan 160C/gas 4. Boil the potatoes for 10-15 mins until tender. Drain, then mash with the butter and milk.
- Remove the lamb mixture from the heat and use a stick blender to pur é e. Stir as you pur ée, blending down the pieces of vegetables. Spoon into 8 largish individual ramekins. Top with the mash and grated cheese. The pie can now be chilled and frozen for up to a mont h.
- Bake for 30 mins until the top is golden and the mince is bubbling up at the sides. (Cook from frozen at 160C/fan 140C/gas 3 for about 40 mins, then turn up to 180C/fan 160C/gas 4 for 20-30 mins or until golden on top and piping hot in the centre.) Leave to stand for at least 10 mins before serving. Check it has cooled down sufficiently in the centre before giving it to young children.
Nutrition Facts : Calories 337 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.45 milligram of sodium
More about "recipe sheperds pie recipes"
LENTIL SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Calories 400kcal per serving
- Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika.Place the dish onto a baking sheet and bake the pie for 25-30 minutes, or until the potato is golden-brown.
TODDLER RECIPE: MINI SHEPHERD’S PIES - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 337 calories per serving
- Bake for 30 mins until the top is golden and the mince is bubbling up at the sides. (Cook from frozen at 160C/fan 140C/gas 3 for about 40 mins, then turn up to 180C/fan 160C/gas 4 for 20-30 mins or until golden on top and piping hot in the centre.) Leave to stand for at least 10 mins before serving. Check it has cooled down sufficiently in the centre before giving it to young children.
LENTIL SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Calories 400kcal per serving
- Spoon the lentil mixture into a medium pie dish and top with the champ. Scatter over the cheese and smoked paprika.Place the dish onto a baking sheet and bake the pie for 25-30 minutes, or until the potato is golden-brown.
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STEFF'S SHEPHERD PIE RECIPE | ALLRECIPES
From allrecipes.com
SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF OR LAMB RECIPE
From thespruceeats.com
SHEPHERD'S PIE - WIKIPEDIA
From en.m.wikipedia.org
LENTIL SWEET POTATO SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SHEPHERD’S PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
IRISH STEW (MADE WITH MINCED BEEF) RECIPE - NETMUMS
From netmums.com
IRISH STEW (MADE WITH MINCED BEEF) RECIPE - NETMUMS
From netmums.com
EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
From minimalistbaker.com
RECIPES TO USE CREAM CORN - LIVING ON A DIME
From livingonadime.com
BRITAIN'S TOP 10 FAVOURITE SUPPER RECIPES
From thespruceeats.com
10 BEST LEFTOVER BEEF BROTH RECIPES - YUMMLY
From yummly.com
ANNE WILLAN'S YORKSHIRE PUDDING - MARTHA STEWART
From marthastewart.com
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STEFF'S SHEPHERD PIE RECIPE | ALLRECIPES
From allrecipes.com
TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES
From allrecipes.com
SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF OR LAMB RECIPE
From thespruceeats.com
SHEPHERD'S PIE - WIKIPEDIA
From en.m.wikipedia.org
LENTIL SWEET POTATO SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SHEPHERD’S PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
IRISH STEW (MADE WITH MINCED BEEF) RECIPE - NETMUMS
From netmums.com
EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
From minimalistbaker.com
RECIPES TO USE CREAM CORN - LIVING ON A DIME
From livingonadime.com
BRITAIN'S TOP 10 FAVOURITE SUPPER RECIPES
From thespruceeats.com
10 BEST LEFTOVER BEEF BROTH RECIPES - YUMMLY
From yummly.com