RECIPE SAUCE FOR CHICKEN RECIPES
CHILI SAUCE CHICKEN RECIPE: HOW TO MAKE IT
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade.
Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CANE SAUCE (FOR DIPPIN' CHICKEN) RECIPE - FOOD.COM
The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.
Total Time 3 minutes
Prep Time 3 minutes
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, mix well. Add additional pepper if desired.
- You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
Nutrition Facts : Calories 262.8, FatContent 19.7, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 759.4, CarbohydrateContent 22.7, FiberContent 0.3, SugarContent 10.7, ProteinContent 1.2
More about "recipe sauce for chicken recipes"
CHICKEN WITH TARRAGON SAUCE RECIPE: HOW TO MAKE IT
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 370 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 370 calories per serving
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
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CHICKEN WITH PINEAPPLE SAUCE RECIPE: HOW TO MAKE IT
This pineapple chicken is such a step up from a plain chicken breast. My family thinks the glaze also tastes good over ham. —Mary Ealey, Smithfield, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 79 calories per serving
- In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. , Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a thermometer reads 170°, basting several times with the remaining sauce. Sprinkle with chives if desired.
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CHICKEN PICCATA WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 232 calories per serving
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY DIPPING ...
A crunchy coating from a snacktime favorite is sure to win big with the kids--especially when paired with a creamy garlic dip. Honey mustard would be good, too.
From myrecipes.com
Reviews 5
Calories 405 calories per serving
From myrecipes.com
Reviews 5
Calories 405 calories per serving
- While chicken cooks, combine mayonnaise, yogurt, chives, lemon juice, remaining 1 teaspoon mustard, remaining 1/2 teaspoon garlic powder, and remaining 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Serve sauce with tenders.
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LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM
I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 269.1 per serving
- Cook until thickened, stirring frequently and adjust seasoning to taste.
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GARLIC CREAM SAUCE OVER CHICKEN BREASTS RECIPE | ALLRE…
My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. I reduced the recipe …
From allrecipes.com
From allrecipes.com
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SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES
I gave this recipe 5 STARS, mainly because I cook/stir fry a lot of Asian recipes, couldn't find my recipe for the sauce I use in my sweet and sour chicken, and needed a quick replacement. This recipe …
From allrecipes.com
From allrecipes.com
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CURRY STAND CHICKEN TIKKA MASALA SAUCE RECIPE | ALLRECIPES
Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce …
From allrecipes.com
From allrecipes.com
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CHICKEN SOUVLAKI WITH TZATZIKI SAUCE RECIPE | ALLRECIPES
I am a garlic lover so I added additional garlic in both the marinade and the yummy Tzatziki sauce. I served it with a simple shredded iceberg lettuce salad, Italian dressing and flat bread to dip in sauce. I doubled the recipe for the Tzatziki sauce so there was plenty to dip chicken …
From allrecipes.com
From allrecipes.com
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PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPO…
While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J. Kenji Lopez-Alt). Simply combine the mayonnaise, sour cream, cilantro, jalapeños, garlic, …
From onceuponachef.com
From onceuponachef.com
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THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Mar 01, 2019 · Thai Chicken Satay skewers. At the risk of sounding totally obnoxious – this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite …
From recipetineats.com
From recipetineats.com
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SOY SAUCE CHICKEN RECIPE | ALLRECIPES
I used 4 boneless skinless chicken thighs and cut the original recipe in half using 1/2 cup soy sauce, 1/4 cup sugar, etc. Also added about 3/4 cup more water to cover thighs. Instead of fresh ginger, I …
From allrecipes.com
From allrecipes.com
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CHICKEN SATAY WITH PEANUT SAUCE RECIPE | ALLRECIPES
The meat was tender and had a beautifiul color, but it tasted kind of bland. The dipping sauce was necessary to spice it up. The next time I will use the dipping sauce as my marinade and grill it. The only change I made to the recipe was to add 1/4 cup more chicken broth and a little hot sauce …
From allrecipes.com
From allrecipes.com
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