RECIPE SALMON PATTIES RECIPES

Name: Speedy Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1/3 cup finely chopped onion; 1 large egg, beaten; 5 saltines, crushed; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 teaspoons butter

SPEEDY SALMON PATTIES RECIPE: HOW TO MAKE IT

Speedy Salmon Patties Recipe: How to Make It image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1063mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES

Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories healthy dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

Ingredients

1 (14.75-oz.) can salmon, drained
2 scallions, thinly sliced
1 tbsp. Chopped fresh dill
1/2 c. panko breadcrumbs
1/4 c. Mayonnaise
1 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 large egg, beaten
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more as needed
Baby spinach, for serving

Steps:

To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

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