RECIPE RUM RUNNER RECIPES

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LONG ISLAND ICED TEA RECIPE: HOW TO MAKE IT



Long Island Iced Tea Recipe: How to Make It image

It's easy to customize Long Island iced tea ingredients to suit your tastes. For instance, try adjusting the tequila. If you like a bolder flavor, use one ounce. If you would prefer a more mellow drink, then use a half ounce in this Long Island recipe.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 7

1 to 1-1/4 cups ice cubes
1 ounce vodka
1/2 to 1 ounce tequila
1 ounce light rum
1 ounce sour mix
1 ounce Triple Sec
1/2 ounce cola

Steps:

  • Place ice in a Collins or highball glass. Pour the remaining ingredients into the glass; stir.

Nutrition Facts : Calories 330 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SRI LANKAN VEGETARIAN CURRY RECIPE - OLIVEMAGAZINE



Sri Lankan Vegetarian Curry Recipe - olivemagazine image

Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and under 500 calories

Provided by olivemagazine

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 25

for frying oil
2 onions, halved and sliced
2 cloves garlic, sliced
3 green chillies, sliced
2 tbsp (see below) Sri Lankan curry powder
1 tsp turmeric
400g tin coconut milk
200ml vegetable stock
200g butternut squash, cubed
1 small cauliflower, broken into small florets
100g runner beans, trimmed and sliced
10 curry leaves
1 tsp black mustard seeds
to serve steamed rice
2 tsp coriander seeds
1 tsp cumin seeds
1/2 star anise
½ stick broken cinnamon
6 cloves
2 pods cardamom
½ tsp black peppercorns
1 tsp fennel seeds
½ tsp fenugreek
3-5 (depending on how hot you like it) small dried red chillis
1 tbsp basmati or jasmine rice

Steps:

  • To make the curry powder, dry-fry the spices and chilli in a non-stick frying pan until fragrant and darkened a little. Tip out of the pan and cool. Add the rice to the pan and dry-fry until pale golden. Cool. Tip everything into a spice or coffee grinder and whizz to a powder.
  • Heat 3 tbsp oil in a large pan. Add the onions and cook until soft and golden, about 10 minutes. Add the garlic and chilli and cook for 3 minutes, then stir in 2 tbsp of the curry powder and turmeric and keep stirring until you start to smell the spices.
  • Add the coconut milk and stock and bring to a simmer. Drop in the squash, cook for 4-5 minutes, then add the cauli and cook for 3-4 minutes. Add the beans and cook until just tender.
  • To serve, heat another 2 tbsp of oil in a pan and fry the curry leaves and mustard seeds until they frazzle and begin to pop. Pour over the curry and serve with steamed rice.

Nutrition Facts : Calories 396 calories, FatContent 32.5 grams fat, SaturatedFatContent 15.8 grams saturated fat, CarbohydrateContent 17.7 grams carbohydrates, FiberContent 5.7 grams fiber, ProteinContent 5.5 grams protein, SodiumContent 0.2 milligram of sodium

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SRI LANKAN VEGETARIAN CURRY RECIPE - OLIVEMAGAZINE
Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and under 500 calories
From olivemagazine.com
Total Time 45 minutes
Cuisine Sri lankan
Calories 396 calories per serving
  • To serve, heat another 2 tbsp of oil in a pan and fry the curry leaves and mustard seeds until they frazzle and begin to pop. Pour over the curry and serve with steamed rice.
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