RECIPE PUMPKIN SQUARES RECIPES
PUMPKIN SQUARES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
- Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
- Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
- Store refrigerated. Garnish with sweetened whipped cream, if desired.
Nutrition Facts : Calories 360 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 49 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
THE BEST PUMPKIN SQUARES RECIPE - FOOD.COM
Make and share this The Best Pumpkin Squares recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 tray pumpkin squares, 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all of the Pumpkin Square ingredients together.
- Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
- For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
- Wait for the pumpkin squares to cool before topping with the frosting.
Nutrition Facts : Calories 330.5, FatContent 18.1, SaturatedFatContent 3.7, CholesterolContent 47, SodiumContent 296, CarbohydrateContent 40.2, FiberContent 0.6, SugarContent 28.9, ProteinContent 3.2
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