RECIPE PUMPKIN CHOCOLATE CHIP COOKIES RECIPES

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CHOCOLATE CHIP PUMPKIN COOKIES RECIPE | ALLRECIPES



Chocolate Chip Pumpkin Cookies Recipe | Allrecipes image

Delicious cake type drop cookie. A family favorite and so easy to make.

Provided by Diane

Categories     Squash Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 dozen

Number Of Ingredients 13

1 cup shortening
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 (15 ounce) can pumpkin puree
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 11.2 g, CholesterolContent 4.4 mg, FatContent 4.1 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 70.9 mg, SugarContent 6.1 g

PUMPKIN CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES



Pumpkin Chocolate Chip Cookies I Recipe | Allrecipes image

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories     Squash Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 13

½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 14.1 g, CholesterolContent 3.9 mg, FatContent 4.2 g, FiberContent 0.7 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 99.1 mg, SugarContent 8.4 g

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