RECIPE PRALINE SAUCE RECIPES

Name: Easy Praline Sauce
Prep time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 3/4 cup coarsely chopped pecans; 1 cup heavy whipping cream; 1/2 teaspoon vanilla

EASY PRALINE SAUCE RECIPE - PILLSBURY.COM

Easy Praline Sauce Recipe - Pillsbury.com image

This Southern-inspired sauce, made with brown sugar and pecans, is the sweetest way to top any dessert. Drizzle it over ice cream, pound cake or our Praline Bread Pudding —or just eat it by the spoonful (we’re not here to judge).

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 cup heavy whipping cream
1/2 teaspoon vanilla

Steps:

In 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted.
Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Cover and refrigerate any remaining sauce.

Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 19 g, TransFatContent 1/2 g

PRALINE SAUCE RECIPE | MYRECIPES

Praline Sauce Recipe | MyRecipes image

A praline sauce so good and easy, you'll be tempted to top all of your desserts with it. Drizzle the southern classic topping over Bread Pudding with a dollop of whipped cream.

Provided by Pam Lolley

Total Time 20 minutes

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

3 tablespoons (1 1/2 oz.) salted butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup packed dark brown sugar
2 tablespoons vanilla extract
¼ teaspoon ground nutmeg
? teaspoon table salt

Steps:

Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla, nutmeg, and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes.

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Calories 179.6 calories per serving

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