RECIPE PORK TENDERLOIN SLOW COOKER RECIPES

SLOW COOKER PORK TENDERLOIN RECIPE | ALLRECIPES

Slow Cooker Pork Tenderloin Recipe | Allrecipes image

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Provided by Carrie C.

Categories Hunt's

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Steps:

Place pork loin into slow cooker.
Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
Set slow cooker to low setting and cook 6 hours.
Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 10.6 g, CholesterolContent 81.8 mg, FatContent 4.5 g, FiberContent 1.8 g, ProteinContent 30.7 g, SaturatedFatContent 1.5 g, SodiumContent 497 mg, SugarContent 7.6 g

SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM

Slow Cooker Pork Tenderloin Recipe - Food.com image

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 174.1, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 723, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 24.6

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