RECIPE PEANUT BUTTER CUPS RECIPES

REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES

Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Ingredients

Nutrition Facts : Calories 304 calories

CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES

Chocolate Peanut Butter Cups Recipe | Allrecipes image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories Milk Chocolate Desserts

Total Time 2 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

Trim 12 paper muffin cup liners to half of their height.
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 8.9 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 191.9 mg, SugarContent 21.4 g

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HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
From tasteofhome.com
Reviews 5.0
Total Time 20 minutes
Category Desserts
Calories 123 calories per serving

Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

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REESE'S PEANUT BUTTER CUPS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert

In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

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CHOCOLATE PEANUT BUTTER CUPS RECIPE - NYT COOKING

These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you’ve gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine american
Calories 257 per serving

Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.

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PEANUT BUTTER COOKIE CUPS RECIPE: HOW TO MAKE IT

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 119 calories per serving

Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.

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REESE'S PEANUT BUTTER CUPS (COPYCAT) RECIPE - FOOD.COM

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 291 per serving

Turn out of pan when firm.

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3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY

We’ve all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese’s cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
From tasty.co
Reviews 95
Cuisine American
Calories 303 calories per serving

Enjoy!

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HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…

Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving

If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

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REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM

I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving

Get a nice tall glass of milk and enjoy this delicious treat!

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PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS

Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 5
Total Time 50 minutes

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

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This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 130 per serving

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

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HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES

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PEANUT BUTTER CUPS RECIPE - FOOD NETWORK

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