RECIPE OF POTATO SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES



Leek & potato soup recipe | Jamie Oliver recipes image

This super-simple classic leek and potato soup is satisfying and nutritious, too.

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
400 g leeks
400 g potatoes
olive oil
2 organic chicken or vegetable stock cubes

Steps:

    1. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
    2. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
    3. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
    4. Meanwhile, peel the potatoes and cut them into 1cm cubes.
    5. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
    6. Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
    7. Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.

Nutrition Facts : Calories 139 calories, FatContent 5.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 21.1 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre

LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK



Leek Potato Soup Recipe | Alton Brown | Food Network image

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
3 tablespoons unsalted butter
Heavy pinch kosher salt, plus additional for seasoning
14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
1 quart vegetable broth
1 cup heavy cream
1 cup buttermilk
1/2 teaspoon white pepper
1 tablespoon snipped chives

Steps:

  • Chop the leeks into small pieces.
  • In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
  • Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
  • Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.

More about "recipe of potato soup recipes"

ROASTED POTATO LEEK SOUP RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
  • Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
See details


POTATO SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
  • After boiling, turn heat off and add remaining ingredients.
See details


ROASTED SWEET POTATO & CARROT SOUP RECIPE | BBC GOOD FOOD
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 419 calories per serving
  • Serve in bowls topped with a swirl of crème fraîche and a good grinding of black pepper.
See details


BEST EVER POTATO SOUP RECIPE: HOW TO MAKE IT
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Calories 250 calories per serving
  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
See details


HOMEMADE POTATO SOUP RECIPE - FOOD.COM
This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 476 per serving
  • Salt and Pepper to taste.
See details


BAKED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
  • Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
See details


LEEK & POTATO SOUP RECIPE - BBC GOOD FOOD
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
  • Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
See details


SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW CO…
This easy slow cooker potato soup is a comforting weeknight meal the whole family will love.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food
  • Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish.  Crumble the remaining 4 pieces. 
    Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork.  Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top. 
See details


BAKED POTATO SOUP RECIPE - NYT COOKING
If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
  • Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.)  Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
See details


LOADED POTATO SOUP RECIPE - BETTYCROCKER.COM
A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 362 per serving
  • Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
See details


LOADED POTATO SOUP RECIPE - BETTYCROCKER.COM
A rich broth. Baked potato toppings. Indulgent spoonfuls. What more could you want in a Loaded Potato Soup? This soup is a time-tested recipe that helps you put comfort food on the table in just 40 minutes total. Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 362 per serving
  • Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
See details


GERMAN LEEK AND POTATO SOUP RECIPE | ALLRECIPES
This seemes a good, basic, potato soup, but bland. I made it once per the recipe. When I made it again, instead of a ham bone, I used ham chunks and added garlic and onion powder as well as a …
From allrecipes.com
See details


BAKED POTATO SOUP RECIPE | MYRECIPES
To bake potatoes in the microwave, prick each several times with a fork. Microwave 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let cool.
From myrecipes.com
See details


SWEET POTATO SOUP RECIPE - SOUTHERN LIVING
Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes.
From southernliving.com
See details


LOADED MASHED POTATO SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


CHICKEN POTATO SOUP RECIPE | ALLRECIPES
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
From allrecipes.com
See details


OLD FASHIONED POTATO SOUP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
See details


OLD FASHIONED POTATO SOUP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
See details


LEEK, ONION AND POTATO SOUP | RECIPES | DELIA ONLINE
Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup …
From deliaonline.com
See details


POLISH POTATO, KIELBASA, AND CABBAGE SOUP (KAPUSNIAK) RE…
Dec 05, 2019 · Increase heat to high and bring soup to a boil. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Add 1 tablespoon (15ml) cold water and stir to form a slurry. Pour slurry into the soup …
From seriouseats.com
See details


THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · Potato-Leek Soup, v1.0: The Full Effort . Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients— leeks, butter, potatoes, broth, cream, …
From seriouseats.com
See details


PAULA DEEN'S BAKED POTATO SOUP RECIPE
This is the best Baked Potato soup I've ever had. The only thing I did differently was I did not add all the bacon to the soup and used some for garnish. So simple to make and loved by all. Paula's recipe…
From grouprecipes.com
See details


THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · Potato-Leek Soup, v1.0: The Full Effort . Even at its most difficult, potato-leek soup is pretty darn easy to make. It requires only a few ingredients— leeks, butter, potatoes, broth, cream, …
From seriouseats.com
See details


PAULA DEEN'S BAKED POTATO SOUP RECIPE
This is the best Baked Potato soup I've ever had. The only thing I did differently was I did not add all the bacon to the soup and used some for garnish. So simple to make and loved by all. Paula's recipe…
From grouprecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »