RECIPE OF ESPRESSO COFFEE RECIPES
IRISH COFFEE RECIPE | BBC GOOD FOOD
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it’s very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
ESPRESSO MARTINI RECIPE | BBC GOOD FOOD
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium
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EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen
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- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
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ESPRESSO MARTINI RECIPE | BBC GOOD FOOD
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 258 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 258 calories per serving
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
See details
EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, Italian
Calories 7 calories per serving
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Reviews 4
Total Time 10 minutes
Category Breakfast, Brunch, Desserts
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Calories 7 calories per serving
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
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Reviews 4.8
Total Time 35 minutes
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Total Time 35 minutes
Category dessert
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Reviews 4.6
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Category dessert
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Category dessert
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- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
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Jan 07, 2022 · Once your coffee has brewed, you can pour it into an espresso cup. 4. Pour the coffee into espresso cups. To really make your coffee feel like espresso, pour it into espresso cups. You won’t have a lot of crema, but the small cups will feel more like espresso. 5. Serve and enjoy! We hope you enjoy your small cup of espresso-like coffee.
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Instead, I've used two vanilla mixes or one vanilla and one chocolate mix. Either way, the cake has always turned out great. Also, for a little extra flavor dimension, I've added a couple tablespoons of espresso or instant coffee to the water. The addition of coffee gives the cake a nice, subtle bite--and makes it into a true 'coffee …
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I rarely drink coffee-pot coffee; I prefer AeroPress or an espresso. However, my roommates make a pot every morning, and there's always a cup or two left when they're done. This recipe is quick, easy, absolutely delicious, and almost as good as making a real mocha with the fuss of the espresso …
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Jan 07, 2022 · Once your coffee has brewed, you can pour it into an espresso cup. 4. Pour the coffee into espresso cups. To really make your coffee feel like espresso, pour it into espresso cups. You won’t have a lot of crema, but the small cups will feel more like espresso. 5. Serve and enjoy! We hope you enjoy your small cup of espresso-like coffee.
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Jan 10, 2022 · The espresso is joined by coffee liqueur, usually Kahlúa, which adds another rich vein of coffee flavor to the cocktail. Shake everything together, and you get a caffeinated drink that is surprisingly balanced, with just the right ratio of booze, coffee and sugar. Garnish with a few coffee …
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See details
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Instead, I've used two vanilla mixes or one vanilla and one chocolate mix. Either way, the cake has always turned out great. Also, for a little extra flavor dimension, I've added a couple tablespoons of espresso or instant coffee to the water. The addition of coffee gives the cake a nice, subtle bite--and makes it into a true 'coffee …
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See details
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