RECIPE MISO RECIPES
MISO AUBERGINES RECIPE - BBC GOOD FOOD
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern, then place on a baking tray. Brush the flesh with 1 tbsp vegetable oil.
- Mix the miso with 25ml water to make a thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.
- Remove the foil and roast the aubergines for a further 15-20 mins, depending on their size, until tender.
- Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Add the couscous to the frying pan, toast for 2 mins until golden brown, then tip into the pan of boiling water and cook for 8-10 mins until tender (or following pack instructions). Drain well. Serve the aubergines with the couscous, topped with the chilli and a scattering of coriander leaves.
Nutrition Facts : Calories 390 calories, FatContent 12 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 11 grams fiber, ProteinContent 18 grams protein, SodiumContent 2.3 milligram of sodium
MISO-GINGER DRESSING RECIPE - NYT COOKING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Total Time 5 minutes
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams
More about "recipe miso recipes"
MISO DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
See details
GRILLED MISO SALMON WITH RICE NOODLES RECIPE | BBC GOOD FOOD
Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Asian
Calories 566 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Asian
Calories 566 calories per serving
- Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.
See details
MISO-GINGER DRESSING RECIPE - NYT COOKING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 131 per serving
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
See details
MISO DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
See details
GRILLED MISO SALMON WITH RICE NOODLES RECIPE | BBC GOOD FOOD
Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Asian
Calories 566 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Asian
Calories 566 calories per serving
- Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.
See details
MISO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category appetizer
Cuisine asian
Reviews 4.9
Total Time 40 minutes
Category appetizer
Cuisine asian
- Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.
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MISO BUTTER RECIPE - NYT COOKING
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
See details
MISO RAMEN RECIPE - BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
See details
MISO SOUP - HOW TO MAKE MISO SOUP RECIPE | ALLRECIPES
Delicious miso soup recipe. I added some enoki mushrooms in mine and it was yummy. Instead of silken tofu, I used the extra firm kind and it turned out fine. You can also probably add other veggies and ingredients to make this an entree, eg. Japanese ramen and seaweed. This recipe …
From allrecipes.com
From allrecipes.com
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MISO SOUP WITH SHIITAKE MUSHROOMS RECIPE | ALLRECIPES
Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to …
From allrecipes.com
From allrecipes.com
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MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from …
From thespruceeats.com
From thespruceeats.com
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EASY VEGETARIAN MISO SOUP RECIPE - THE SPRUCE EATS
Jun 13, 2021 · Miso soup is a staple of Japanese cuisine. With a soothing and mild flavor, it is light and brothy, and served as the first course to a Japanese meal.An authentic recipe for miso soup begins with dashi, Japanese cuisine's equivalent to American chicken broth, but this simplified version creates a broth from water and nori (seaweed).The miso …
From thespruceeats.com
From thespruceeats.com
See details
MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from …
From thespruceeats.com
From thespruceeats.com
See details
15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
How to Make Miso Soup. This simple 15-minute, 1 pan version begins with heating the vegetable broth.. The miso paste is whisked into a little hot water to get the clumps out. The result is a smooth and …
From minimalistbaker.com
From minimalistbaker.com
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CHOCOLATE PUDDING WITH MISO ICE CREAM RECIPE - GREAT BRITISH C…
Genuinely one of the best chocolate desserts we've ever tasted, this recipe is a must-try! A warm and gooey chocolate pudding is topped with a miso ice cream and sprinkled with sweet and salty …
From greatbritishchefs.com
From greatbritishchefs.com
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RECIPE - WIKIPEDIA
Several recipes have survived from the time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. Recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SPICY MISO RAMEN RECIPE - FEASTING AT HOME
Jan 04, 2018 · This Spicy Miso Ramen Recipe is topped with Chili Roasted Salmon (or tofu!), and swimming with baby bok choy and shiitake mushrooms. Use ramen noodles or swap these out …
From feastingathome.com
From feastingathome.com
SAMPLE RECIPES | SAFE RECIPE STYLE GUIDE
Season reserved miso mixture with Sriracha; adjust to taste. Add additional vinegar, if desired. Cut ribs crosswise into 2 or 3 pieces; serve over bowls of rice, topped with watercress and drained radishes and drizzled with spicy sauce. Recipe …
From saferecipeguide.org
From saferecipeguide.org
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MISO-CRUSTED SALMON WITH BLACK RICE RECIPE
Meanwhile, thoroughly mix the mirin, miso paste and soy sauce/tamari together, then rub the mixture all over the salmon fillets. Set aside. Mix all the cucumber pickle ingredients together …
From lovefood.com
From lovefood.com
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MISO SOUP RECIPE - JAPANESE COOKING 101
Mar 07, 2012 · Ingredients. 4 cups Dashi (fish broth)(960ml) ; 1 package tofu 4-5 Tbsp miso paste; 2 green onions (chopped fine) Instructions. Boil Dashi. Cut tofu into 1/2" cubes and add to Dashi. Reduce heat to low and dissolve miso …
From japanesecooking101.com
From japanesecooking101.com
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AUTHENTIC MISO SOUP RECIPE | ALLRECIPES
It tasted different from the miso soup I get from eating out, perhaps because I used white miso paste. The taste was not very strong but still good. I understand now why Japanese drink miso soup for breakfast as it can be filling. I omitted the spring onions as I didn't have any at hand too. Thank you for sharing the recipe!
From allrecipes.com
From allrecipes.com
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10 EASY MISO RECIPES WORTH TRYING - A COUPLE COOKS
Yellow miso, white miso, red miso, dark or brown miso offer lots of variation in flavor. Here are all the best miso recipes for using this magical ingredient! It’s often used in Japanese-style recipes like miso salmon and miso …
From acouplecooks.com
From acouplecooks.com
See details
EASY VEGETARIAN MISO SOUP RECIPE - THE SPRUCE EATS
Jun 13, 2021 · Miso soup is a staple of Japanese cuisine. With a soothing and mild flavor, it is light and brothy, and served as the first course to a Japanese meal.An authentic recipe for miso soup begins with dashi, Japanese cuisine's equivalent to American chicken broth, but this simplified version creates a broth from water and nori (seaweed).The miso …
From thespruceeats.com
From thespruceeats.com
See details
