RECIPE MINESTRONE RECIPES

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HUNTER'S MINESTRONE RECIPE | TYLER FLORENCE | FOOD NETWORK



Hunter's Minestrone Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 18

2 quarts chicken stock
1 head garlic, halved
1/2 pound small rigatoni
Extra-virgin olive oil
8 fresh sage leaves
1 sprig fresh rosemary
1 sprig fresh thyme
3/4 pound loose sweet Italian pork sausage
2 medium carrots, roughly chopped
2 celery ribs, roughly chopped
1 onion, roughly chopped
1 (28-ounce) can crushed plum tomatoes
1 bay leaf
2 (28-ounce) cans cannelloni beans, drained and rinsed
1/2 bunch fresh parsley leaves, finely minced
Coarsely ground black pepper
12 slices baguette
1 cup freshly grated Parmigiano-Reggiano

Steps:

  • Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
  • Bring a pot of salted water to boil for the rigatoni.
  • Pour 1/4 cup olive oil in a large saucepan. Add the sage, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
  • To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
  • Cook the rigatoni in the boiling water for 6 minutes; it should be slightly underdone. Drain and stir into the simmering soup. Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
  • To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.

HUNTER'S MINESTRONE RECIPE | TYLER FLORENCE | FOOD NETWORK



Hunter's Minestrone Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 18

2 quarts chicken stock
1 head garlic, halved
1/2 pound small rigatoni
Extra-virgin olive oil
8 fresh sage leaves
1 sprig fresh rosemary
1 sprig fresh thyme
3/4 pound loose sweet Italian pork sausage
2 medium carrots, roughly chopped
2 celery ribs, roughly chopped
1 onion, roughly chopped
1 (28-ounce) can crushed plum tomatoes
1 bay leaf
2 (28-ounce) cans cannelloni beans, drained and rinsed
1/2 bunch fresh parsley leaves, finely minced
Coarsely ground black pepper
12 slices baguette
1 cup freshly grated Parmigiano-Reggiano

Steps:

  • Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
  • Bring a pot of salted water to boil for the rigatoni.
  • Pour 1/4 cup olive oil in a large saucepan. Add the sage, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
  • To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
  • Cook the rigatoni in the boiling water for 6 minutes; it should be slightly underdone. Drain and stir into the simmering soup. Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
  • To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.

More about "recipe minestrone recipes"

MINESTRONE SOUP | JAMIE OLIVER RECIPES
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
From jamieoliver.com
Total Time 30 minutes
Calories 171 calories per serving
    1. Put a large shallow casserole pan on a medium-high heat.
    2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
    3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
    4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
    5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
    6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
    7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
    8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.
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POTATO MINESTRONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 3.9
Total Time 08 hours 40 minutes
Category Lunch
Calories 125 calories per serving
  • In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.
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MINESTRONE SOUP RECIPE - BBC FOOD
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.9
Cuisine Italian
  • Season to taste with salt and pepper before serving.
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MINESTRONE SOUP – INSTANT POT RECIPES
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delicious it tastes.
From recipes.instantpot.com
Reviews 5
Cuisine Italian
  • Serve topped with grated Parmesan, if desired, and some warm, crusty bread.
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HUNTER'S MINESTRONE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Cuisine italian
  • To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.
See details


JAMIE'S MINESTRONE - ALLRECIPES
The other changes I made were: 1) twice the garlic, 2) a little less carrot (2 for a half recipe), 3) 1/4 c. wine for a half recipe, 4) I substitued dry for fresh herbs (make sure to adjust measurements - 1 …
From allrecipes.com
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VEGETARIAN MINESTRONE SOUP RECIPE
Mar 21, 2022 · With less than 100 calories per serving and just over 1 gram of naturally occurring fat, this vegetarian (and vegan!) minestrone is a great low-calorie and nearly fat-free soup. You may also want to try this crock pot vegetarian vegetable minestrone soup recipe.
From thespruceeats.com
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EASY MINESTRONE SOUP RECIPE - SMALL TOWN WOMAN
Jan 25, 2022 · A traditional Italian Minestrone Soup Recipe loaded with fresh vegetables like onions, carrots, celery, tomatoes, zucchini, and green beans in a seasoned tomato based …
From smalltownwoman.com
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VEGGISTRONE RECIPE | EATINGWELL
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe …
From eatingwell.com
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MINESTRONE SOUP (SLOW COOKER OR STOVETOP ... - COOKING CLASSY
Jan 14, 2019 · The great thing about this recipe is that you can use other vegetables you may already have on hand. Asparagus, kale, peas, yellow squash, or cauliflower are all good choices. How to Make Slow Cooker Minestrone Soup …
From cookingclassy.com
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THE BEST MINESTRONE SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That's because it's really more of a process than a fixed recipe…
From seriouseats.com
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VEGETARIAN MINESTRONE SOUP RECIPE
Mar 21, 2022 · With less than 100 calories per serving and just over 1 gram of naturally occurring fat, this vegetarian (and vegan!) minestrone is a great low-calorie and nearly fat-free soup. You may also want to try this crock pot vegetarian vegetable minestrone soup recipe.
From thespruceeats.com
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EASY MINESTRONE SOUP RECIPE - SMALL TOWN WOMAN
Jan 25, 2022 · A traditional Italian Minestrone Soup Recipe loaded with fresh vegetables like onions, carrots, celery, tomatoes, zucchini, and green beans in a seasoned tomato based …
From smalltownwoman.com
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VEGGISTRONE RECIPE | EATINGWELL
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe …
From eatingwell.com
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AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA ITALIANA
Jan 16, 2020 · Recipe for minestrone. There isn’t just one recipe for minestrone because, as we said before, the vegetables used change with the seasons. For a winter minestrone, use …
From lacucinaitaliana.com
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MINESTRONE SOUP (SLOW COOKER OR STOVETOP ... - COOKING CLASSY
Jan 14, 2019 · The great thing about this recipe is that you can use other vegetables you may already have on hand. Asparagus, kale, peas, yellow squash, or cauliflower are all good choices. How to Make Slow Cooker Minestrone Soup …
From cookingclassy.com
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JAMIE'S MINESTRONE - ALLRECIPES
The other changes I made were: 1) twice the garlic, 2) a little less carrot (2 for a half recipe), 3) 1/4 c. wine for a half recipe, 4) I substitued dry for fresh herbs (make sure to adjust measurements - 1 …
From allrecipes.com
See details


VEGETARIAN MINESTRONE SOUP RECIPE
Mar 21, 2022 · With less than 100 calories per serving and just over 1 gram of naturally occurring fat, this vegetarian (and vegan!) minestrone is a great low-calorie and nearly fat-free soup. You may also want to try this crock pot vegetarian vegetable minestrone soup recipe.
From thespruceeats.com
See details


EASY MINESTRONE SOUP RECIPE - SMALL TOWN WOMAN
Jan 25, 2022 · A traditional Italian Minestrone Soup Recipe loaded with fresh vegetables like onions, carrots, celery, tomatoes, zucchini, and green beans in a seasoned tomato based …
From smalltownwoman.com
See details


VEGGISTRONE RECIPE | EATINGWELL
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe …
From eatingwell.com
See details


MINESTRONE SOUP (SLOW COOKER OR STOVETOP ... - COOKING CLASSY
Jan 14, 2019 · The great thing about this recipe is that you can use other vegetables you may already have on hand. Asparagus, kale, peas, yellow squash, or cauliflower are all good choices. How to Make Slow Cooker Minestrone Soup …
From cookingclassy.com
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