RECIPE MEAT PIES RECIPES

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MEAT PIE RECIPE | ALLRECIPES



Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories     World Cuisine    European    French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
  • Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
  • Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
  • Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

MEAT PIES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Meat Pies Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Meat Pies recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil, divided
1 small white onion (diced)
1 medium carrot (diced)
1 lb ground beef
1 (14 1/2 ounce) can whole tomatoes with juice, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cinnamon
8 1/2 ounces puff pastry (1 sheet)

Steps:

  • In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
  • Add ground beef; cook on medium heat for 5 minutes.
  • Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
  • Cut puff pastry sheet into six squares.
  • Roll each square into 6 inch square.
  • Spoon mixture into each square; fold and seal.
  • Brush the other 1 tsp olive oil on the meat pies.
  • Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

Nutrition Facts : Calories 427.3, FatContent 28.3, SaturatedFatContent 8.5, CholesterolContent 51.4, SodiumContent 693.6, CarbohydrateContent 25.4, FiberContent 2.1, SugarContent 4.5, ProteinContent 17.8

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