RECIPE JIMMY DEAN SAUSAGE RECIPES

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SAGE SAUSAGE STUFFING HOLIDAY RECIPE | JIMMY DEAN® BRAND



Sage Sausage Stuffing Holiday Recipe | Jimmy Dean® Brand image

Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday staple!

Provided by JIMMYDEAN.COM

Categories     Dinner    Holidays

Prep Time 30 minutes

Cook Time 50 minutes

Number Of Ingredients 11

Pork Sausage Rolls: Sage
1½ cups chopped celery
onion, chopped
chopped or coarsely grated carrots
garlic, minced
dried rosemary
(10 ounces) frozen spinach, thawed and drained
(8 ounces) fresh mushrooms, sliced
(14 ounces) cubed herb seasoned stuffing mix
chicken broth
egg, lightly beaten

Steps:

  • Preheat oven to 325°F. Cook sausage, celery, onion, carrots, garlic and rosemary in large stockpot over MEDIUM-HIGH heat for 8 minutes. Add spinach and mushrooms; cook 2-3 minutes longer or until sausage is thoroughly cooked, stirring frequently. Remove from heat.
  • Add stuffing mix, chicken broth, black pepper and egg; mix just until blended.
  • Spoon into lightly greased 13 x 9-inch baking dish; cover with foil.
  • Bake 50 minutes to 1 hour or until thoroughly (160°F).

SAUSAGE STUFFED MUSHROOMS RECIPE | JIMMY DEAN® BRAND



Sausage Stuffed Mushrooms Recipe | Jimmy Dean® Brand image

Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.

Provided by JIMMYDEAN.COM

Categories     Appetizers    Holidays

Prep Time 45 minutes

Cook Time 20 minutes

Number Of Ingredients 8

Pork Sausage Rolls: Regular
large mushrooms, stems removed and reserved
garlic, minced
cream cheese, cubed, softened
dry Italian bread crumbs, divided
(2 ounces) grated Parmesan cheese, divided
chopped fresh parsley
olive oil

Steps:

  • Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.
  • Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.
  • Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.
  • Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.

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