DETROIT HOT HONEY WINGS RECIPE | ALLRECIPES
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!
Provided by MMMMFOOD1
Categories Spicy Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
- Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
- Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.
Nutrition Facts : Calories 420.1 calories, CarbohydrateContent 47.1 g, CholesterolContent 72.5 mg, FatContent 22.8 g, FiberContent 0.3 g, ProteinContent 10.6 g, SaturatedFatContent 11.8 g, SodiumContent 699.7 mg, SugarContent 46.7 g
HOT WINGS RECIPE | ALLRECIPES
Warning! These hot, hot, hot wings are addicting!
Provided by Lynn
Categories Spicy Appetizers
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
- Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
- While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
- When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.
Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 100.8 mg, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 23.4 g, SaturatedFatContent 7.2 g, SodiumContent 385.6 mg, SugarContent 2.1 g
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