RECIPE HOMEMADE TOMATO SOUP RECIPES

HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT

Homemade Creamy Tomato Soup Recipe: How to Make It image

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 1115mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

TOMATO SOUP RECIPE - NYT COOKING

Tomato Soup Recipe - NYT Cooking image

This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.

Provided by Jennifer Steinhauer

Total Time 1 hours

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 pound butter
1 pound onions about 3 medium, cut into 1/4-inch dice
1/2 cup all-purpose flour
4 28-ounce cans diced tomatoes
1 1/4 cups chicken broth
1/4 cup sugar
1 tablespoon kosher salt
1 teaspoon celery salt
3/4 teaspoon pepper
3/4 cup half-and-half
2 tablespoons honey

Steps:

In a large pot, melt the butter over medium-low heat. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes.
Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to brown.
Stir in the tomatoes and their juices, chicken broth, sugar, salt, celery salt and pepper. Raise heat to medium until the liquid bubbles, then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 402, UnsaturatedFatContent 9 grams, CarbohydrateContent 38 grams, FatContent 27 grams, FiberContent 9 grams, ProteinContent 6 grams, SaturatedFatContent 16 grams, SodiumContent 814 milligrams, SugarContent 25 grams, TransFatContent 1 gram

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ROASTED TOMATO SOUP WITH FRESH BASIL RECIPE: HOW TO MAKE IT

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HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
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Reviews 4.9
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TOMATO SOUP RECIPE - NYT COOKING

This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
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HOMEMADE CREAMY TOMATO SOUP RECIPE: HOW TO MAKE IT

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See details

TOMATO SOUP RECIPE - NYT COOKING

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