RECIPE HAMBURGER PIE RECIPES

Name: Hamburger Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 2 tablespoons chopped onion; 1 cup frozen cut green beans, thawed; 2/3 cup condensed tomato soup, undiluted; 1/4 teaspoon Italian seasoning; 1/8 teaspoon pepper; 1 cup mashed potatoes (prepared with milk); Dash paprika

HAMBURGER SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Hamburger Shepherd's Pie Recipe: How to Make It image

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 pound lean ground beef (90% lean)
2 tablespoons chopped onion
1 cup frozen cut green beans, thawed
2/3 cup condensed tomato soup, undiluted
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper
1 cup mashed potatoes (prepared with milk)
Dash paprika

Steps:

In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. , Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 330 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 927mg sodium, CarbohydrateContent 35g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 26g protein. Diabetic Exchanges 2-1/2 lean meat

HEARTY HAMBURGER PIE | JUST A PINCH RECIPES

Hearty Hamburger Pie | Just A Pinch Recipes image

Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion soup mix and gets sandwiched between cheesy potatoes. Tomato soup and French fried onions mixed in add tons more flavor. We did add the optional sour cream, butter, and bacon to the potatoes - boy did it amp up the potatoes. An easy casserole dinner recipe.

Provided by Jennifer McConnell @Shutterbug81

Categories Beef

Yield 6

Number Of Ingredients 11

Ingredients

1 pound(s) lean ground beef (the leaner the better)
1/2 package(s) onion soup mix
2 can(s) green beans
1 can(s) Campbell's tomato soup (don't use off brand)
2 package(s) 4 cheese mashed potatoes mix (sold in individual packets at the store) plus ingredients to prepare potatoes
2 cup(s) shredded cheddar cheese
- salt and pepper, to taste
1 can(s) French's Cheddar French Fried onions
3 tablespoon(s) butter (optional)
- sour cream (optional)
- chopped bacon (optional)

Steps:

Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
Drain the beef completely and pat it dry to soak up any additional grease left behind.
While the beef is cooking, prepare your potatoes per package directions.
I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
Finally, top with the last part of the mashed potatoes.
Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.

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