RECIPE HAM SLICE RECIPES

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GLAZED HAM SLICE RECIPE: HOW TO MAKE IT



Glazed Ham Slice Recipe: How to Make It image

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
1 tablespoon butter
1 can (8 ounces) sliced pineapple
1-1/2 teaspoons cornstarch
2 tablespoons honey
1 tablespoon steak sauce
1 tablespoon Dijon mustard

Steps:

  • Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutrition Facts : Calories 381 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1856mg sodium, CarbohydrateContent 43g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

HAM & PICKLE WRAPS RECIPE: HOW TO MAKE IT



Ham & Pickle Wraps Recipe: How to Make It image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 4

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1113mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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Jennifer Owens doesn’t know where her mother, Frances, first found the recipe for these ham buns, but they have been a part of her life since childhood in Easley, S.C. It may have come from relatives in Tennessee, as a similar recipe appears as “Hallelujah Ham Loaves” in “Dinner on the Diner,” a 1983 cookbook from the Junior League of Chattanooga. The warm appetizer has won fans wherever Ms. Owens goes. Her mother’s original formula called for raw onions, but Ms. Owens now sautés them. Use good smoked ham, either holiday leftovers or from the deli counter. As the buns bake, the butter pools at the bottom, toasting up the base of these irresistible bite-size sandwiches.
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GLAZED HAM SLICE RECIPE: HOW TO MAKE IT
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin
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  • Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
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I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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Reviews 5
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Calories 137 calories per serving
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Jennifer Owens doesn’t know where her mother, Frances, first found the recipe for these ham buns, but they have been a part of her life since childhood in Easley, S.C. It may have come from relatives in Tennessee, as a similar recipe appears as “Hallelujah Ham Loaves” in “Dinner on the Diner,” a 1983 cookbook from the Junior League of Chattanooga. The warm appetizer has won fans wherever Ms. Owens goes. Her mother’s original formula called for raw onions, but Ms. Owens now sautés them. Use good smoked ham, either holiday leftovers or from the deli counter. As the buns bake, the butter pools at the bottom, toasting up the base of these irresistible bite-size sandwiches.
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Jun 20, 2021 · To slice a bone-in ham, cut around the bone first. Then use a long, sharp knife to slice off pieces around the bone. Another way to slice the ham is to make first a slice on wide end to get a flat lying surface. Then stand the ham upright on the wide end and make slices down the side, working around the bone. Remember to save the ham …
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SWEET SLICE® UNCURED HAM WITH BROWN SUGAR & SPICE GLAZE ...
Remove ham from packaging and lightly score in diamond pattern with a sharp knife. Place ham in a shallow roasting pan and add 1 cup of water. Coat ham with glaze. Tent ham with aluminum foil, sealing edges tightly to pan. Bake at 325 degrees (F) for 15-20 minutes per pound. Remove ham …
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Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is …
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