RECIPE HAM BONE SOUP RECIPES

Name: Ham Bone Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 1 ham bone, meaty; water; 1 medium onion, chopped; 2 bay leaves; 2 medium potatoes, diced; 1 garlic clove, chopped; 3 cups ham, diced; 1 (16 ounce) can pinto beans; 1 (16 ounce) can kidney beans; 1/3 cup butter; 2 cups milk; pepper; cornstarch or instant potato flakes

HAM BONE SOUP RECIPE - FOOD.COM

Ham Bone Soup Recipe - Food.com image

Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 ham bone, meaty
water
1 medium onion, chopped
2 bay leaves
2 medium potatoes, diced
1 garlic clove, chopped
3 cups ham, diced
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1/3 cup butter
2 cups milk
pepper
cornstarch or instant potato flakes

Steps:

Cover ham bone in water and simmer for about an hour.
Add onion and bay leaves. Simmer until onions are tender.
Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
Remove ham from ham bone. Add ham to soup and discard bone.
Add butter, milk and pepper. Simmer until heated thoroughly.
Add cornstarch or instant potato flakes to thicken.

Nutrition Facts : Calories 238.7, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 37.4, SodiumContent 701.5, CarbohydrateContent 24.4, FiberContent 5.9, SugarContent 1.5, ProteinContent 15.4

DAD'S LIMA BEAN SOUP WITH HAM BONE RECIPE | ALLRECIPES

Dad's Lima Bean Soup with Ham Bone Recipe | Allrecipes image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories Ham Soup

Total Time 5 hours 32 minutes

Prep Time 20 minutes

Cook Time 4 hours 12 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 40.5 g, CholesterolContent 15.9 mg, FatContent 7.5 g, FiberContent 12.1 g, ProteinContent 17.9 g, SaturatedFatContent 2.2 g, SodiumContent 710.2 mg, SugarContent 7.1 g

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