RECIPE GUACAMOLE RECIPES

Name: Classic guacamole
Total time: 10 min
Yield: 8
Ingredients: ½ a small red onion; 1-2 fresh red chillies; 3 ripe avocados; 1 bunch of fresh coriander; 6 ripe cherry tomatoes; 2 limes; extra virgin olive oil

GUACAMOLE RECIPE | JAMIE OLIVER RECIPES

Guacamole recipe | Jamie Oliver recipes image

Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together.

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes
extra virgin olive oil

Steps:

1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
2. Destone the avocados and scoop the flesh onto the board.
3. Start chopping it all together until fine and well combined.
4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

Nutrition Facts : Calories 91 calories, FatContent 8.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 1.8 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 0 g salt, FiberContent 1.5 g fibre

EASY GUACAMOLE RECIPE | MYRECIPES

Easy Guacamole Recipe | MyRecipes image

The flavor of freshly made guacamole is hard to beat and it's easy to make your own with avocado, jalapeño pepper, cilantro, lime juice and on-hand spices.

Provided by Sara Foster

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 garlic cloves
4 ripe avocados, peeled and pitted
1 jalapeño pepper, seeded and minced
3 tablespoons chopped fresh cilantro
2 ½ tablespoons fresh lime juice
¾ teaspoon ground cumin
¾ teaspoon sea salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground red pepper

Steps:

Place olive oil and garlic in a mortar, and mash with pestle to a paste. Mash avocado by hand or with a fork in a medium bowl; stir in garlic paste and remaining ingredients. Store in an airtight container; refrigerate until ready to serve.

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