RECIPE GROUND BEEF RICE RECIPES

Name: Ground Beef and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 1/2 cups water; 1 teaspoon salt; 1 teaspoon chili powder; 1 (10 3/4 ounce) can cream of mushroom soup; 7 ounces canned corn, undrained; 1 medium tomatoes, chopped; 1 green pepper, chopped; 1 1/2 cups Minute Rice

GROUND BEEF AND RICE RECIPE - FOOD.COM

Ground Beef and Rice Recipe - Food.com image

Make and share this Ground Beef and Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 medium onion, chopped
1 1/2 cups water
1 teaspoon salt
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of mushroom soup
7 ounces canned corn, undrained
1 medium tomatoes, chopped
1 green pepper, chopped
1 1/2 cups Minute Rice

Steps:

Brown ground beef in a large skillet, add onion and cook over medium heat until tender. Drain fat. Add water, salt, chili powder, soup, corn, tomato, and green pepper. Bring to a boil and stir in rice. Cover and simmer 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 501.1, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 77.1, SodiumContent 1169.2, CarbohydrateContent 47.9, FiberContent 3, SugarContent 5.3, ProteinContent 26.9

GROUND BEEF CASSEROLE WITH RICE | ALLRECIPES

Ground Beef Casserole with Rice | Allrecipes image

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.

Provided by Jennifer Shymanski

Categories Main Dishes Casserole Recipes Rice

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium green bell pepper, diced
1 medium tomato, chopped
4 tablespoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
2 cups cooked rice
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 48.6 mg, FatContent 10 g, FiberContent 1.6 g, ProteinContent 15.4 g, SaturatedFatContent 4.6 g, SodiumContent 346.7 mg, SugarContent 4.2 g

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