RECIPE FROM IRELAND RECIPES

IRISH BREAKFAST RECIPE | ALLRECIPES

Irish Breakfast Recipe | Allrecipes image

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

Provided by jenn

Categories Breakfast Eggs

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

6 thick slices bacon
2 tablespoons butter or margarine
4 eggs
2 small tomatoes, sliced
1 ½ cups whole mushrooms
4 slices prepared soda bread

Steps:

Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

Nutrition Facts : Calories 723.5 calories, CarbohydrateContent 54.3 g, CholesterolContent 458.9 mg, FatContent 41.8 g, FiberContent 4 g, ProteinContent 35.2 g, SaturatedFatContent 16.5 g, SodiumContent 1430.5 mg, SugarContent 4.4 g

ARRABBIATA SAUCE RECIPE | ALLRECIPES

Arrabbiata Sauce Recipe | Allrecipes image

Spicy and delicious. Ideal on penne pasta.

Provided by Ellen

Categories Tomato Pasta Sauce

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
⅜ cup red wine
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 tablespoon lemon juice
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

Nutrition Facts : Calories 76.9 calories, CarbohydrateContent 11.8 g, FatContent 1 g, FiberContent 2.1 g, ProteinContent 1.9 g, SaturatedFatContent 0.2 g, SodiumContent 258.2 mg, SugarContent 7.5 g

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