FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil setting.
- In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
- Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
SMOKED SALMON FRITTATA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
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SLOW-COOKER FRITTATA PROVENCAL RECIPE: HOW TO MAKE IT
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
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SMOKED SALMON FRITTATA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Reviews 4.7
Total Time 1 hours 5 minutes
- In a large bowl, beat the eggs. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
See details
SLOW-COOKER FRITTATA PROVENCAL RECIPE: HOW TO MAKE IT
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
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ASPARAGUS & NEW POTATO FRITTATA RECIPE | BBC GOOD FOOD
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 310 calories per serving
- Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.
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FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA | KITCHN
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
- Cool and serve. Cool in the pan for 5 minutes, then slice into wedges and serve.
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SLOW-COOKER FRITTATA PROVENCAL RECIPE: HOW TO MAKE IT
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 30 minutes
Category Breakfast, Brunch
Calories 245 calories per serving
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
See details
FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA | KITCHN
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
- Cool and serve. Cool in the pan for 5 minutes, then slice into wedges and serve.
See details
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