RECIPE FORBIDDEN RICE RECIPES
CHINESE BLACK RICE OR FORBIDDEN RICE RECIPE - FOOD.COM
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 1/4 cups cooked rice, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Place well rinsed rice in pot.
- Cover with water and bring to boil.
- Reduce heat to low, cover, and cook 25 minutes.
Nutrition Facts : Calories 358, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 79.2, FiberContent 2.8, SugarContent 0, ProteinContent 6.5
FRIED FORBIDDEN RICE RECIPE - SANG YOON | FOOD & WINE
For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain brown rice, but you'd miss a lot of the fun," Sang Yoon says.Plus: F&W's Ultimate Beer Guide Fast Asian Recipes
Provided by Sang Yoon
Total Time 1 hours 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Put the garlic cloves on a double sheet of foil and drizzle with vegetable oil. Seal the foil around the garlic and bake for about 1 hour, until the garlic is soft and caramelized. Let cool, then refrigerate overnight.
- Meanwhile, in a saucepan, cover the black rice with the water and bring to a boil. Cover and cook over low heat for about 20 minutes, until the water is absorbed and the rice is just tender. Remove from the heat and let stand, covered, for 10 minutes. Spread the rice on a large rimmed baking sheet and let cool to room temperature. Cover and refrigerate overnight.
- In a large, deep skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a plate.
- Pour off all of the fat in the skillet and add the 2 tablespoons of oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the bacon, black rice and roasted garlic and stir-fry over moderately high heat until warmed through, about 3 minutes. Stir in the soy sauce and season with salt and white pepper. Transfer to bowls, garnish with the scallions and serve right away.
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