RECIPE FOR ZUCCHINI BREAD WITH NUTS RECIPES

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 2 1/2 cups sugar; 3 eggs; 3 cups flour; 3 teaspoons vanilla; 1 cup oil; 2 cups zucchini, grated; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup nuts (optional); 3 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 1/2 teaspoon clove

BEST ZUCCHINI BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Best Zucchini Bread Recipe - Food.com - Recipes, Food ... image

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon clove

Steps:

Preheat oven to 350 degrees.
Combine all ingredients.
Pour into two greased loaf pans.
Bake for one hour.

Nutrition Facts : Calories 347.6, FatContent 14.9, SaturatedFatContent 2.1, CholesterolContent 34.9, SodiumContent 136.3, CarbohydrateContent 50.4, FiberContent 1.1, SugarContent 31.8, ProteinContent 3.8

JAMES BEARD'S ZUCCHINI BREAD RECIPE RECIPE | EPICURIOUS

James Beard's Zucchini Bread Recipe Recipe | Epicurious image

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.

Provided by James Beard

Yield Makes 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
2 cups granulated sugar
1 cup vegetable oil
2 cups grated, peeled raw zucchini
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon double-acting baking powder
3 teaspoons ground cinnamon
1 cup coarsely chopped walnuts

Steps:

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.

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