RECIPE FOR WHOOPIE PIE FILLING RECIPES
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 382 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
RHUBARB CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
Nutrition Facts : Calories 433 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 75g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for whoopie pie filling recipes"
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
See details
BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLA…
Make these delicious Chocolate Whoopie Pies (a.k.a. cream-filled sandwich cookies) for St. Paddy’s Day or any time you crave a sweet treat.
From goodhousekeeping.com
Total Time 50 minutes
Category St. Patrick's Day, dessert
Cuisine American
Calories 130 calories per serving
From goodhousekeeping.com
Total Time 50 minutes
Category St. Patrick's Day, dessert
Cuisine American
Calories 130 calories per serving
- While cookies cool, make filling: Using electric mixer, beat cream cheese until smooth, about 3 minutes. Add confectioners’ sugar and beat until fluffy. Fold in marshmallow crème and beat until fluffy, about 3 minutes. Cover and refrigerate at least 20 minutes before using. When ready to serve, spread filling onto half of cookies, then top with remaining cookies.
See details
RHUBARB CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
See details
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
See details
RHUBARB CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
See details
EASY CHOCOLATE DESSERT RECIPES - RECIPE IDEAS, PRODUCT ...
Jul 29, 2021 · These creative and simple-to-make chocolate recipes turn old classics into the sweetest and most decadent versions of themselves: think hot, fudge-y brownies, rich and smooth chocolate …
From goodhousekeeping.com
From goodhousekeeping.com
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LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
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From smh.com.au
From smh.com.au
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THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY ...
Mar 19, 2018 · Whoopie Pie Filling: Choose Your Favorite. You know how I like everything to be perfect, right? I couldn’t choose just one filling, so I’m going to give you 4 options to choose from. The one that you’ll see in the recipe is a marshmallow filling…
From prettysimplesweet.com
From prettysimplesweet.com
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EASY BOSTON CREAM PIE RECIPE (USING CAKE MIX) – STATE OF ...
Oct 20, 2020 · Why is it called pie when it is a cake? That is the million-dollar question! Apparently, back in the mid-1800s when it was invented, pie plates were the most common cooking vessel. These cakes were originally baked in pie plates, and thus called "pie." Boston cream pie …
From stateofdinner.com
From stateofdinner.com
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GRANDMA'S GREEN BEAN CASSEROLE - ALLRECIPES
This recipe was THE best green bean casserole ever. Instead of using the crackers they suggested I used French's fried onions on top. It was fabulous. I also a small amount of bacon bits (for flavor) and cut up mushrooms to cook with the rest of the filling.
From allrecipes.com
From allrecipes.com
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CRUMBLE MINI PEACH PIE | THE BEST PEACH PIE RECIPE
Jul 07, 2017 · This recipe makes 12 mini pies! Roll out pie crust on floured work surface and using 4 inch cutter cut out 12 circles. Press each circle of pie crust into the bottom and sides of each cup. Add about 2 tablespoon of peach filling in each cup (fill almost to the top). Top each pie …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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EASY CHOCOLATE DESSERT RECIPES - RECIPE IDEAS, PRODUCT ...
Jul 29, 2021 · These creative and simple-to-make chocolate recipes turn old classics into the sweetest and most decadent versions of themselves: think hot, fudge-y brownies, rich and smooth chocolate …
From goodhousekeeping.com
From goodhousekeeping.com
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LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & …
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From smh.com.au
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