RECIPE FOR WHIPPING CREAM POUND CAKE RECIPES

WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...

Whipping Cream Pound Cake Recipe for Decadent Desserts ... image

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Ingredients

ELVIS PRESLEY'S FAVORITE WHIPPING CREAM POUND CAKE …

Elvis Presley's Favorite Whipping Cream Pound Cake … image

This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes for them.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 Ten inch tube or Bundt cake, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
1/2 lb butter, softened
7 eggs, room temperature
3 cups cake flour, sifted twice
1 cup whipping cream (heavy cream)
2 teaspoons vanilla extract

Steps:

Butter and flour a 10 inch tube or bundt pan.
Thoroughly cream together sugar and butter.
Add eggs 1 at a time, beating well after each addition.
Mix in half the flour, then the whipping cream, then the other half of the flour.
Add Vanilla.
Pour into prepared pan.
Set in COLD oven and turn heat to 350ºF.
Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
Cool in pan 5 minutes.
Remove from pan and cool thoroughly.
Wrapped well, this cake will keep for several days.
Note: while the original recipe did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake.

Nutrition Facts : Calories 847.9, FatContent 38.6, SaturatedFatContent 22.9, CholesterolContent 264.5, SodiumContent 277.9, CarbohydrateContent 116.4, FiberContent 0.9, SugarContent 75.3, ProteinContent 10.6

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