RECIPE FOR WESTERN OMELET RECIPES

WESTERN OMELET RECIPE | MYRECIPES

Western Omelet Recipe | MyRecipes image

Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese--perfect for a light breakfast, brunch, lunch, or dinner.

Provided by David Bonom

Total Time 15 minutes

Yield Serves 2 (serving size: 1 omelet)

Number Of Ingredients 11

Ingredients

1 tablespoon water
? teaspoon salt
? teaspoon freshly ground black pepper
4 large eggs
1 tablespoon olive oil, divided
½ cup (1-inch) slices onion
? cup (1-inch) slices red bell pepper
? cup (1-inch) slices green bell pepper
¼ teaspoon chopped fresh thyme
2 ounces chopped 33%-less-sodium ham
1 ounce shredded Swiss cheese (about 1/4 cup), divided

Steps:

Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Heat an 8-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Stir in onion, bell peppers, thyme, and ham; sauté 4 minutes or until vegetables are crisp-tender. Remove vegetable mixture from pan; set aside. Clean pan.
Return pan to medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add half of egg mixture to pan, tilting pan to spread evenly; cook 1 minute or until edges begin to set. Lift edge of omelet with a rubber spatula, tilting pan to roll uncooked egg mixture onto bottom of pan. Repeat procedure on opposite edge of omelet. Cook 1 minute or until center is just set. Sprinkle 2 tablespoons cheese evenly over omelet. Sprinkle half of vegetable mixture over cheese. Run spatula around edges and under omelet to loosen it from pan; fold in half. Slide omelet onto a plate. Repeat procedure with remaining oil, egg mixture, cheese, and vegetable mixture.

Nutrition Facts : Calories 331 calories, CarbohydrateContent 10.7 g, CholesterolContent 390 mg, FatContent 20.9 g, FiberContent 1.7 g, ProteinContent 22 g, SaturatedFatContent 6.5 g, SodiumContent 608 mg

WESTERN OMELETTE RECIPE - RECIPES.NET

Western Omelette Recipe - Recipes.net image

Make breakfast a fun and hearty meal with this wonderful American style western omelette recipe that’s filled with ham, cheese, vegetables, and hash browns.

Provided by Allen

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 3

Number Of Ingredients 11

Ingredients

32 oz thawed and shredded hash brown potatoes
10 oz cubed and slightly cooked lean ham
1 chopped medium onion
3 cups shredded, or Monterey Jack cheese cheddar cheese
¼ cup finely chopped green bell paper (or red bell pepper)
1¼ cups milk
6 eggs
2 tbsps unsalted butter
2 tbsps olive oil
1½ tsp to taste salt
1 tsp to taste pepper

Steps:

Gather and prepare the ingredients.
On a frying pan, add in the oil and sauté the bell peppers for about 3 minutes or until it’s softened. Set aside to cool.
In a small mixing bowl, beat the eggs. Add in milk, ham, onion, salt and pepper.
Using the same pan, wipe off the oil, then melt butter.
Next, add in the shredded hash browns.
Cook while pressing down and flip to cook the other side.
Cook for about 5 minutes or until golden brown.
Then, pour in the egg mixture. Sprinkle shredded cheese evenly.
Cook for about a minute or until edges begin to set.
Use a rubber spatula to lift the one side of the omelette, and then fold onto the other side.
Cook for about 3 to 5 minutes, then loosen the edges of the omelette with the rubber spatula. Slide onto a plate. Serve.

Nutrition Facts : Calories 419.00kcal, CarbohydrateContent 25.00g, CholesterolContent 335.00mg, FatContent 24.00g, FiberContent 2.00g, ProteinContent 26.00g, SaturatedFatContent 12.00g, ServingSize 3.00 , SodiumContent 850.00mg, SugarContent 3.00g

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