RECIPE FOR WATERCRESS SOUP RECIPES

Name: Watercress Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 serving(s)
Ingredients: watercress leaf; 2 teaspoons butter; 2 leeks, washed and diced small (white part only); 1 lb zucchini, peeled and diced (see note); 2 1/2 cups chicken stock or 2 1/2 cups broth; salt and pepper; 2 tablespoons heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tablespoons yogurt (use yogurt only if soup will be served cold) (optional); 1 -2 tablespoon virgin coconut oil (optional)

WATERCRESS SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Watercress Soup Recipe - Food.com - Food.com - Recipes ... image

Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with zucchini. I in turn adapted his recipe somewhat. Use the leaves from one bunch of watercress. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. To make the soup @ zero points, I use no fat and just boil the leeks (can sub white onion) in the broth. I usually add a little olive oil to the bowl just before serving, so if you do that, remember to count points for the oil or butter you use.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

watercress leaf
2 teaspoons butter
2 leeks, washed and diced small (white part only)
1 lb zucchini, peeled and diced (see note)
2 1/2 cups chicken stock or 2 1/2 cups broth
salt and pepper
2 tablespoons heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tablespoons yogurt (use yogurt only if soup will be served cold) (optional)
1 -2 tablespoon virgin coconut oil (optional)

Steps:

Remove the leaves from one bunch of watercress and set them aside. Discard the watercress stems.
Make sure the leeks are in small dice that will cook up quickly.
Place butter, leeks and chicken broth in a saucepan.
Bring to a boil, lower heat and simmer 4-5 minutes.
Add zucchini, cook several minutes more, until zucchini is just tender.
Add salt and pepper, stir.
Add watercress and reduce heat. Simmer 1 minute until watercress wilts.
Remove from heat and purée in a blender.
Correct seasoning.
Just before serving, stir in optional cream OR optional virgin coconut oil.
Serve hot, warm or cold.
NOTE 1: Because the traditional French soup is pale green, Richard Grausman used peeled zucchini to create a paler shade of green. You could leave the zucchini unpeeled, thereby giving the soup a darker green color.
NOTE 2: I am now using almond milk successfully instead of cream. Try Almond Breeze original unsweetened.
NOTE 3: See my description for making this soup Weight Watcher friendly.

Nutrition Facts : Calories 234.6, FatContent 8.4, SaturatedFatContent 3.6, CholesterolContent 19.1, SodiumContent 498.5, CarbohydrateContent 30.3, FiberContent 3.9, SugarContent 13.9, ProteinContent 11.7

WATERCRESS SOUP RECIPE | MARTHA STEWART

Watercress Soup Recipe | Martha Stewart image

This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.

Provided by Martha Stewart

Categories Lunch Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 6 cups

Number Of Ingredients 7

Ingredients

1 tablespoon plus 1 teaspoon olive oil
3 garlic cloves, thinly sliced
1 large white potato (12 ounces), peeled and cut into 1/2-inch dice (2 cups)
Coarse salt and freshly ground pepper
3 cups low-sodium chicken stock
2 bunches (14 ounces total) watercress, thick stems trimmed, coarsely chopped
Lemon wedges, for serving

Steps:

Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.

Nutrition Facts : Calories 101 g, FatContent 4 g, FiberContent 1 g, ProteinContent 5 g, SodiumContent 66 g

More about "recipe for watercress soup recipes"

WATERCRESS SOUP RECIPES | BBC GOOD FOOD

Whip up a filling lunch with our simple watercress soup recipes. These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour.
From bbcgoodfood.com

See details

WATERCRESS SOUP II RECIPE | ALLRECIPES

Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes
Calories 325.3 calories per serving

Return to medium heat, and bring to a simmer. Add watercress, cover, and cook over low heat for 20 minutes. Puree in small batches using a blender, or blend in the pan using an immersion blender. Return to the saucepan, and stir in the half-and-half cream. Heat until warm, but do not boil.

See details

WATERCRESS SOUP RECIPE | BON APPÉTIT

The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
From bonappetit.com
Reviews 4.0

Rewarm soup gently over low heat. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Sprinkle remaining 1 1/2 Tbsp. chives over.

See details

WATERCRESS SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD

For more delicious recipes visit www.watercress.co.uk
From bbcgoodfood.com
Reviews 5
Total Time 15 minutes
Cuisine British

2. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Gently reheat until piping hot and serve with crusty bread.

See details

WATERCRESS SOUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Richard Grausman created his lighter version of the classic French watercress soup in his book, "At Home With The French Classics." The traditional soup is thickened with potatoes; this is thickened with zucchini. I in turn adapted his recipe somewhat. Use the leaves from one bunch of watercress. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. To make the soup @ zero points, I use no fat and just boil the leeks (can sub white onion) in the broth. I usually add a little olive oil to the bowl just before serving, so if you do that, remember to count points for the oil or butter you use.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 234.6 per serving

NOTE 3: See my description for making this soup Weight Watcher friendly.

See details

CREAM OF WATERCRESS SOUP RECIPE - FOOD.COM

Make and share this Cream of Watercress Soup recipe from Food.com.
From food.com
Reviews 3.5
Total Time 40 minutes
Calories 189.8 per serving

Add cream and seasoning. Heat if needed.

See details

CREAMY WATERCRESS SOUP RECIPE | EATINGWELL

Classic steakhouse flavors--horseradish, watercress and blue cheese--are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth works, too, if you want to make a vegetarian version.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Soup Recipes
Calories 218.9 calories per serving

Ladle soup into 4 bowls. Garnish with the breadcrumbs, watercress leaves and blue cheese, if desired.

See details

WATERCRESS AND POTATO SOUP RECIPE | FOOD NETWORK KITCHEN ...

Blend peppery watercress with potato and shallot for a satisfying soup.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes

Serve hot sprinkled with almonds and chives.

See details

ZUCCHINI-AND-WATERCRESS SOUP RECIPE - SOPHIE DAHL | FOOD ...

Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness. More Fast Soups
From foodandwine.com
Reviews 5
Total Time 35 minutes

Using a slotted spoon, transfer the onion, zucchini and watercress to a blender. Add the cream and 1/2 cup of the stock and puree until smooth. Return the puree to the saucepan and season with salt and pepper. Gently rewarm the soup and ladle into bowls.

See details

WATERCRESS SOUP | SAINSBURY'S RECIPES

A classic fresh tasting soup made with a very British leaf and garnished with crème fraîche
From recipes.sainsburys.co.uk
Total Time 45 minutes
Cuisine European
Calories 176 calories per serving

Heat the oil in a large saucepan, then add the onion and cook gently for 5–10 minutes, until soft. Add the potato and cook for a further 5 minutes.

Stir through the watercress, reserving a few sprigs to garnish.

Pour over the stock and simmer for 20 minutes. Using a hand-held blender, whizz until smooth.

Season with salt and freshly ground black pepper and serve in warmed bowls.

Top each with a spoonful of crème fraîche and the reserved watercress.

See details

WATERCRESS SOUP - DAVID LEBOVITZ

Feb 02, 2016 · In a Dutch oven or soup pot, melt the butter. Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. Add the water and diced potato and cook, partially covered, until the potato cubes are tender, about 10 minutes.
From davidlebovitz.com

See details

WATERCRESS SOUP RECIPE - SIMPLY RECIPES

Jan 13, 2022 · Add the wine or stock, potatoes and water and bring to a boil. Turn the heat down to low, cover the pot and simmer until the potatoes are soft, about 30 minutes. Add the watercress to the pot. Stir well and cook for 2 minutes. Turn off the heat and purée the soup with an immersion blender.
From simplyrecipes.com

See details

WATERCRESS SOUP - DAVID LEBOVITZ

Feb 02, 2016 · 8 ounces (225g, about 9 cups) watercress leaves and tender stems. 1 cup (150g) fresh or frozen peas. 1. In a Dutch oven or soup pot, melt the butter. Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. Add the water and diced potato and cook, partially ...
From davidlebovitz.com

See details

WATERCRESS SOUP RECIPE - BBC FOOD

Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Add the spinach and cook for 1-2 minutes, or until wilted. The spinach will round up ...
From bbc.co.uk

See details

WATERCRESS SOUP | FOOD FROM PORTUGAL

HOW TO MAKE WATERCRESS SOUP: Peel and wash the potatoes, carrots, onions, turnip, the pumpkin slice and the leek. In a large saucepan with 2 liters (8 cups) water put the potatoes, turnip, the carrots, the pumpkin slice, the leek and the onions, everything cut into pieces. When starts boiling, reduce to medium-low heat and cook for about 20 ...
From foodfromportugal.com

See details

CHINESE WATERCRESS SOUP WITH PORK RIBS (SAI YEUNG CHOY TONG)

Mar 04, 2018 · Chinese Watercress Soup with Pork Ribs: Recipe Instructions. First, blanch the ribs. In a large pot, bring 6 cups of water to a boil. Add the pork ribs. Bring the water back up to a simmer, and after 2 minutes, turn off the heat. Drain and wash the ribs clean under running water. This step is important.
From thewoksoflife.com

See details

CHINESE WATERCRESS SOUP RECIPE (????) - SOUPER DIARIES

Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The dried honey dates amplify the sweetness of the soup and I also added some dried oysters for an extra depth of flavour.
From souperdiaries.com

See details

WATERCRESS SOUP | RECIPES | DELIA ONLINE

Delia's Watercress Soup recipe. Watercress is a star performer in so many ways. I love the fat, green leaves in salads, sprinkled with rock salt in sandwiches, in a sauce and perhaps most of all in this soup, which is always a joy to make and eat.
From deliaonline.com

See details

WATERCRESS SOUP RECIPE - RAYMOND BLANC OBE

Step 3. Add the boiling water, season with the salt and pepper, and boil for 2 minutes only. Adding boiling water speeds up the cooking of the watercress and spinach, retaining the colour, flavour and vitamins.
From raymondblanc.com

See details