RECIPE FOR WAFFLE COOKIES RECIPES
WAFFLE-IRON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Allrecipes Member
Categories Squash Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 22.4 g, CholesterolContent 12.9 mg, FatContent 3.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 120.5 mg, SugarContent 15.2 g
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CHEWY SUGAR COOKIES RECIPE | ALLRECIPES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Sugar Cookies
Calories 172.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Sugar Cookies
Calories 172.2 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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WAFFLE-IRON COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 76 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
See details
ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Squash Recipes
Calories 121.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Squash Recipes
Calories 121.5 calories per serving
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES ...
Mar 14, 2022 · Pizzelle Recipe For Italian Waffle Cookies. So here’s the thing — pizzelle cookies were never really on my radar until I got married. Oh, I’m sure I’d eaten them before, but I’d never made …
From unsophisticook.com
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CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES ...
Mar 14, 2022 · Pizzelle Recipe For Italian Waffle Cookies. So here’s the thing — pizzelle cookies were never really on my radar until I got married. Oh, I’m sure I’d eaten them before, but I’d never made …
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EASY SUGAR COOKIES RECIPE | ALLRECIPES
This recipe makes the perfect dough for cutout cookies. I compared this recipe with the "soft christmas cookie" recipe on this site, and found that this recipe is better for making both drop cookies and cutout cookies. The dough is easy to work with, and it makes tasty cookies. GREAT RECIPE!
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ICED PUMPKIN COOKIES RECIPE | ALLRECIPES
Waffle Recipes; Lunch Recipes. Lunch Recipes See All Lunch Recipes. 10 Ham Sandwiches That Are Anything But Ordinary. ... Great recipe! These cookies turned out very soft and tastey. I …
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CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES ...
Mar 14, 2022 · Pizzelle Recipe For Italian Waffle Cookies. So here’s the thing — pizzelle cookies were never really on my radar until I got married. Oh, I’m sure I’d eaten them before, but I’d never made …
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CHEWY SUGAR COOKIES RECIPE | ALLRECIPES
The dough was more moist and sticky than i thought it would be so it was hard to roll at first but after being in the refrigerator a little while it was much easier. Also it made A LOT of cookies. the recipe …
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