RECIPE FOR VEGGIE PIZZA RECIPES

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EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM



Easy Crescent Veggie Pizza Recipe - Pillsbury.com image

This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 9

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded, chopped
1/4 cup shredded carrot

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g

VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM



Veggie-Lovers Crescent Roll Pizza Recipe - Food.com image

The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 18 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup green pepper
3/4 cup onion
3/4 cup tomatoes
3/4 cup shredded carrot
3/4 cup shredded sharp cheddar cheese

Steps:

  • Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
  • Mix cream cheese, mayonnaise, and ranch dressing together.
  • Spread onto crescent.
  • Sprinkle with the vegetables and cheese.
  • Press items into the spread.
  • Cool in refrigerator.
  • Cut and serve.

Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5

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