RECIPE FOR UDON RECIPES
BEST HOMEMADE UDON NOODLES RECIPE - HOW TO MAKE HOMEMADE ...
Udon is a type of Japanese wheat noodle. The thick, chewy strands can be served in hot soup, eaten cold with dipping sauce, stir-fried or simply sauced. When...
Provided by 177MILKSTREET.COM
Total Time 4 hours
Yield Makes about 1¾ pounds uncooked (about 3 pounds cooked) Noodles
Number Of Ingredients 4
JAPANESE NABEYAKI UDON SOUP RECIPE | ALLRECIPES
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!
Provided by jaime
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more.
- Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more.
Nutrition Facts : Calories 548.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 206 mg, FatContent 17.2 g, FiberContent 2.8 g, ProteinContent 42.2 g, SaturatedFatContent 3.5 g, SodiumContent 2491.2 mg, SugarContent 8.5 g
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Total Time 30 minutes
Category Healthy Vegetarian Recipes For Two
Calories 256.7 calories per serving
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Total Time 30 minutes
Category Healthy Vegetarian Recipes For Two
Calories 256.7 calories per serving
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HOMEMADE UDON NOODLES (?????? - TEUCHI UDON)
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