RECIPE FOR TURNIP RECIPES
BUTTERNUT SQUASH AND TURNIP SOUP RECIPE | ALLRECIPES
Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them.
Provided by Rosemary Stanley
Categories Butternut Squash Soup
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
- Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 22.3 g, CholesterolContent 23.6 mg, FatContent 13 g, FiberContent 3.8 g, ProteinContent 2.7 g, SaturatedFatContent 6.2 g, SodiumContent 853.7 mg, SugarContent 10.6 g
GINA'S TURNIP GREENS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
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If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee
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Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
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Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
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Reviews 5.0
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Calories 187.1 per serving
- Bake at 375 for 25 minutes or until light brown on top.
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This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
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Category Side Dishes
Calories 125 calories per serving
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
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This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.
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Reviews 5.0
Total Time 40 minutes
Calories 78.3 per serving
- NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
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Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying green lentil soup. Look for it with other spices at well-stocked grocery stores.
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Total Time 5 hours 20 minutes
Category Healthy Lentil Soup Recipes
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Total Time 5 hours 20 minutes
Category Healthy Lentil Soup Recipes
Calories 215 calories per serving
- Serve the soup topped with celery leaves and yogurt, if desired.
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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD - FOOD NETWO…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category side-dish
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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This recipe will make six, rolling the dough the size of a dinner plate. Flour your board and roll your balled dough into a circle. First place a thin layer of turnip on the crust. Add a slightly heavier …
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PASTY RECIPES - MICHIGAN TECHNOLOGICAL UNIVERSITY
This recipe will make six, rolling the dough the size of a dinner plate. Flour your board and roll your balled dough into a circle. First place a thin layer of turnip on the crust. Add a slightly heavier …
From hu.mtu.edu
From hu.mtu.edu
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