RECIPE FOR THIN BONELESS PORK CHOPS RECIPES

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BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN



BEST Baked Pork Chops - Easy Recipe! - Kristine's Kitchen image

This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.

Provided by Kristine

Categories     Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops (at least 1-inch thick*)
1 tablespoon olive oil
1½ tablespoons brown sugar
2 teaspoons paprika (sweet or smoked)
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
  • Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
  • Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
  • Rub the spice mixture over all sides of the pork chops.
  • Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
  • Let the pork chops rest for 5 minutes and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g

SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
I am not a fan of pork chops - boneless or otherwise. Usually they are just so dry tasting to me. This recipe however', is anything but! It was so good! Flavorful, juicy, fall apart tender. For 6 boneless pork chops …
From allrecipes.com
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PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
Great recipe!! Although when I tripled the recipe I ended up having to throw away a lot of the bread crumb mixture (in which I had put in lemon pepper seasoning instead of lemon zest). I used 10 small boneless pork chops…
From allrecipes.com
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YUMMY PORK CHOPS RECIPE | ALLRECIPES
This was a great recipe. As another reviewer suggested I did cook it a bit differently. I used 6 boneless pork loin chops about 3/4 inch thick. I cut up some Shallots and placed them in the bottom of a 13 x 9 baking dish. I also added about 3 cloves of chopped garlic to the sauce …
From allrecipes.com
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APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low.
From allrecipes.com
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SMOTHERED PORK CHOPS RECIPE | ALLRECIPES
Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire, rosemary, season salt & pepper - also as suggested by reviewers. Cooked boneless chops …
From allrecipes.com
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SUPREME PORK CHOPS RECIPE | ALLRECIPES
A mouth-watering medley of flavors brightens up this quick and easy pork bake. Layer thinly sliced lemon and onion over tender pork chops and then top with a dab of ketchup and brown sugar for …
From allrecipes.com
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