CAJUN DEEP-FRIED TURKEY RECIPE | ALLRECIPES
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. It is well worth the learning process, though. We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). It will keep nicely in a cool place, under 40 degrees, or in the refrigerator until needed again.
Provided by Peg in East Tennessee
Categories Whole Turkey
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Mix until well blended.
- Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over the turkey including the legs, back, wings, thighs and breasts. Place in a large plastic bag and marinate overnight in the refrigerator. Do not use a kitchen trash bag. If your turkey is large, you can use an oven bag.
- When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. Remove the turkey and set aside.
- Heat the oil to 365 degrees F (185 degrees C). When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. The turkey should be completely submerged in the oil. Cook for 36 minutes, or 3 minutes per pound of turkey. The turkey is done when the temperature in the thickest part of the thigh reaches 180 degrees F (80 degrees C). Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Allow to rest on a serving platter for about 20 minutes before carving.
Nutrition Facts : Calories 1035.9 calories, CarbohydrateContent 2.8 g, CholesterolContent 345.8 mg, FatContent 70.9 g, FiberContent 0.4 g, ProteinContent 91.2 g, SaturatedFatContent 30.1 g, SodiumContent 682.2 mg, SugarContent 0.7 g
EASY GROUND BEEF STROGANOFF RECIPE | ALLRECIPES
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.
Provided by Luann Charity
Categories Beef Stroganoff
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
- Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Nutrition Facts : Calories 524 calories, CarbohydrateContent 11.3 g, CholesterolContent 128.8 mg, FatContent 40.5 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 16.4 g, SodiumContent 1922.6 mg, SugarContent 3.8 g
More about "recipe for texas trash recipes"
OKLAHOMA BRISKET RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 4 hours 30 minutes
Category Roasts
Calories 615.5 calories per serving
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
ADDICTIVE TEXAS TRASH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 3 hours 30 minutes
Category Party Mix
Calories 354.9 calories per serving
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
TEXAS TRASH DIP | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category McCormick®
Calories 60.3 calories per serving
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
SPICY CHEX MIX RECIPE - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
BANANA NUT BREAD - RECIPE FILE - COOKING FOR ENGINEERS
From cookingforengineers.com
HOMEMADE CATFISH BAIT SECRETS (12 CATFISH BAIT RECIPES)
From catfishedge.com
GARLIC BUTTER SALMON SHEET PAN DINNER | 12 TOMATOES
From 12tomatoes.com
EHOW | EHOW
From ehow.com
PINTEREST - DEUTSCHLAND
From pinterest.de
ADDICTIVE TEXAS TRASH RECIPE | ALLRECIPES
From allrecipes.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com