RECIPE FOR TERIYAKI MARINADE RECIPES

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TERIYAKI SALMON RECIPE | FOOD NETWORK



Teriyaki Salmon Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 3/4 pounds boned salmon fillet, with skin, or steaks about 3/4 inch thick
3 tablespoons soy sauce
1 tablespoons sake, or dry sherry
1 tablespoon mirin
1 teaspoon fresh ginger juice
3 tablespoons vegetable oil
1 tablespoon sugar
Sansho powder
Green bell peppers, cut into strips, for garnish
Lemon slices, for garnish

Steps:

  • If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
  • Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.

CHICKEN TERIYAKI RECIPE - NYT COOKING



Chicken Teriyaki Recipe - NYT Cooking image

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.

Provided by John T. Edge

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

1 cup soy sauce
1 cup granulated sugar
1 1/2 teaspoons brown sugar
6 cloves garlic, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon freshly ground black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch

Steps:

  • In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
  • Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
  • Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
  • Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 16 grams, CarbohydrateContent 31 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 1873 milligrams, SugarContent 26 grams, TransFatContent 0 grams

More about "recipe for teriyaki marinade recipes"

CHICKEN TERIYAKI RECIPE - NYT COOKING
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, japanese
Calories 459 per serving
  • Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
See details


TERIYAKI SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Cuisine asian
  • Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
See details


CHICKEN TERIYAKI RECIPE - NYT COOKING
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian, japanese
Calories 459 per serving
  • Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
See details


TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
Oct 07, 2021 · Simply made with soy sauce, brown sugar, vinegar, oil, garlic, and onions, this teriyaki marinade is ready to use in under 10 minutes. This marinade works particularly well with …
From thespruceeats.com
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HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
Sep 04, 2020 · This is the authentic Teriyaki marinade recipe from the International Marketplace (and several other establishments) in Oahu, Hawaii in 1966: Teriyaki marinade sauce 1 …
From favfamilyrecipes.com
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TERIYAKI SAUCE AND MARINADE RECIPES | ALLRECIPES
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, …
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BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
Great teriyaki recipe, and very easy! I used chicken breast tenderloins instead of thighs, which decreased the required cooking time (as well as the calories). I added a little bit of sesame oil, too. …
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PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 · This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade.
From thespruceeats.com
See details


TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
Oct 07, 2021 · Simply made with soy sauce, brown sugar, vinegar, oil, garlic, and onions, this teriyaki marinade is ready to use in under 10 minutes. This marinade works particularly well with …
From thespruceeats.com
See details


HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
Sep 04, 2020 · This is the authentic Teriyaki marinade recipe from the International Marketplace (and several other establishments) in Oahu, Hawaii in 1966: Teriyaki marinade sauce 1 …
From favfamilyrecipes.com
See details


TERIYAKI SAUCE AND MARINADE RECIPES | ALLRECIPES
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, …
From allrecipes.com
See details


BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
Great teriyaki recipe, and very easy! I used chicken breast tenderloins instead of thighs, which decreased the required cooking time (as well as the calories). I added a little bit of sesame oil, too. …
From allrecipes.com
See details


TERIYAKI SALMON RECIPE | FOOD NETWORK
Get Teriyaki Salmon Recipe from Food Network. If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover ...
From foodnetwork.com
See details


PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 · This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade.
From thespruceeats.com
See details


TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
Oct 07, 2021 · Simply made with soy sauce, brown sugar, vinegar, oil, garlic, and onions, this teriyaki marinade is ready to use in under 10 minutes. This marinade works particularly well with …
From thespruceeats.com
See details


HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
Sep 04, 2020 · This is the authentic Teriyaki marinade recipe from the International Marketplace (and several other establishments) in Oahu, Hawaii in 1966: Teriyaki marinade sauce 1 …
From favfamilyrecipes.com
See details


TERIYAKI SAUCE AND MARINADE RECIPES | ALLRECIPES
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, …
From allrecipes.com
See details


BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
Great teriyaki recipe, and very easy! I used chicken breast tenderloins instead of thighs, which decreased the required cooking time (as well as the calories). I added a little bit of sesame oil, too. …
From allrecipes.com
See details


PINEAPPLE MARINADE RECIPE - THE SPRUCE EATS
Oct 17, 2021 · This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade.
From thespruceeats.com
See details