RECIPE FOR TACO SALAD WITH DORITOS RECIPES
MEXICAN TACO MEATLOAF RECIPE | ALLRECIPES
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 120.2 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 21.6 g, SaturatedFatContent 6.9 g, SodiumContent 468.4 mg, SugarContent 1.8 g
TACO SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
Nutrition Facts : Calories 692.3, FatContent 50.8, SaturatedFatContent 14.1, CholesterolContent 85.4, SodiumContent 804.8, CarbohydrateContent 32.9, FiberContent 2.8, SugarContent 10.9, ProteinContent 26.6
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