RECIPE FOR TACO SALAD BOWL RECIPES

Name: Chicken Taco Salad
Cook time: 16 min
Total time: 16 min
Yield: 4 to 6 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons taco seasoning (store-bought or your own mix); 1/4 cup vegetable oilu00A0; 2 tablespoons butteru00A0; 3/4 cup ranch dressing (bottled is fine); 1/4 cup salsa (as spicy as you'd like)u00A0; 3 tablespoons finely minced fresh cilantrou00A0; 2 ears corn, shucked; 1 large head or 2 regular heads green leaf lettuce, shredded thinu00A0; 3 Roma tomatoes, dicedu00A0; 1/2 cup grated pepper-jack cheeseu00A0; 2 avocados, dicedu00A0; 3 green onions, slicedu00A0; 1/2 cup fresh cilantro leavesu00A0; Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Chicken Taco Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons taco seasoning (store-bought or your own mix)
1/4 cup vegetable oil
2 tablespoons butter
3/4 cup ranch dressing (bottled is fine)
1/4 cup salsa (as spicy as you'd like)
3 tablespoons finely minced fresh cilantro
2 ears corn, shucked
1 large head or 2 regular heads green leaf lettuce, shredded thin
3 Roma tomatoes, diced
1/2 cup grated pepper-jack cheese
2 avocados, diced
3 green onions, sliced
1/2 cup fresh cilantro leaves
Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

Steps:

For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.

DORITO TACO SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…

Dorito Taco Salad Recipe - Food.com - Food.com - Recip… image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

Nutrition Facts : Calories 981.5, FatContent 67.7, SaturatedFatContent 15.1, CholesterolContent 71.2, SodiumContent 2157, CarbohydrateContent 66.9, FiberContent 7.6, SugarContent 20.8, ProteinContent 28.2

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