RECIPE FOR SWEET POTATO CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEET POTATO CAKE RECIPE | FOOD NETWORK



Sweet Potato Cake Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 3 hours 0 minutes

Prep Time 50 minutes

Cook Time 1 hours 10 minutes

Yield 12 to 16 servings

Number Of Ingredients 19

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 cup sugar
1 1/2 cups (3 sticks) margarine
1 cup brown sugar
3 large eggs
1 tablespoon vanilla extract
2 1/2 cups mashed cooked sweet potatoes
1/2 cup crushed pineapple, drained
1 cup raisins
1 cup chopped walnuts, plus additional for garnish, optional
16 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Adjust the position of the rack to the center of the oven. Grease and flour 2 (9-inch) pans or 3 (8-inch) pans. Set aside.
  • In a large bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and granulated sugar. Set aside. In the bowl of a mixer, cream margarine and brown sugar on low speed, and then increase speed to medium and beat until well-combined. Gradually add the dry ingredients and beat on low speed until just incorporated. Add eggs, 1 at a time, beating well after each egg and scraping down the sides of the bowl after the addition of each egg. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.
  • Pour batter into pans and smooth the surface with a metal spatula. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean; when you touch the center of the cake, it should spring back. Allow to cool in pans for 10 minutes, and then invert onto a rack and cool completely.
  • For icing: In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth. Add vanilla and beat until incorporated. Gradually add sugar and beat on low speed until smooth.
  • Icing the cake: Place 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if desired.

SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT



Sweet Potato Pound Cake Recipe: How to Make It image

Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups cold mashed sweet potatoes
GLAZE:
1 cup confectioners' sugar
1 teaspoon grated orange zest
3 to 5 teaspoons orange juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "recipe for sweet potato cake recipes"

SWEET POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
  • In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
See details


SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIPE ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
  • Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details


SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
  • Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
See details


SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
  • Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
See details


SWEET POTATO CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 0 minutes
Category dessert
  • Icing the cake: Place 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if desired.
See details


SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff). , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
See details


SWEET POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 337 calories per serving
  • In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
See details


SWEET POTATO LOAF CAKE WITH DARK CHOCOLATE GANACHE RECIPE ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it.
From bonappetit.com
Reviews 4.2
  • Pour ganache over cake (it should flow over the sides) and, using a small offset spatula, smooth it evenly over surface. Chill cake until ganache is set, 20–30 minutes. Bring cake to room temperature before serving. Do ahead: Unglazed cake can be baked 3 days ahead. Store tightly wrapped at room temperature.
See details


SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Calories 160 per serving
  • Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
See details


SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
Pound Cake Recipes; Sweet Potato Pound Cake; Sweet Potato Pound Cake. Rating: 4.64 stars . 329 Ratings. 5 star values: 249 ; 4 star values: 54 ; 3 star values: 17 ; 2 star values: 6 ; 1 star values: 3 ; Read Reviews ; Add Review; 329 Ratings ; 371 Reviews ; 107 Photos ; A light-tasting, fine-textured cake…
From allrecipes.com
See details


SWEET POTATO CAKE RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
See details


TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes …
From myrecipes.com
See details


STREUSELED SWEET POTATO CASSEROLE RECIPE | MYRECIPES
A 5-Star Recipe! I've tried dozens of Sweet Potato Casserole recipes, trying to find the 'keeper' to make a family tradition. This is it! I love how the flavor of the sweet potatoes comes through and it's not too sweet~ no marshmallows here! The creaminess of the half-and-half, the crunch of pecans and the real maple syrup makes this recipe …
From myrecipes.com
See details


RUTHS CHRIS SWEET POTATO CASSEROLE RECIPE - GROUP RECIPES
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Serves 6 Hint: Double the recipe…
From grouprecipes.com
See details


SWEET-POTATO BISCUITS RECIPE | MARTHA STEWART
Breakfast & Brunch Recipes; Bread Recipes; Sweet-Potato Biscuits; Sweet-Potato Biscuits . Rating: 3.44 stars. 442 Ratings. 5 star values: 95 4 star values: 116 3 star values: 135 2 star values: 79 1 star values: 17 Read Reviews Add Review; 442 Ratings 11 Reviews Orange sweet …
From marthastewart.com
See details


SWEET POTATO POUND CAKE RECIPE | ALLRECIPES
Pound Cake Recipes; Sweet Potato Pound Cake; Sweet Potato Pound Cake. Rating: 4.64 stars . 329 Ratings. 5 star values: 249 ; 4 star values: 54 ; 3 star values: 17 ; 2 star values: 6 ; 1 star values: 3 ; Read Reviews ; Add Review; 329 Ratings ; 371 Reviews ; 107 Photos ; A light-tasting, fine-textured cake…
From allrecipes.com
See details


SWEET POTATO CAKE RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com
See details


TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes …
From myrecipes.com
See details


STREUSELED SWEET POTATO CASSEROLE RECIPE | MYRECIPES
A 5-Star Recipe! I've tried dozens of Sweet Potato Casserole recipes, trying to find the 'keeper' to make a family tradition. This is it! I love how the flavor of the sweet potatoes comes through and it's not too sweet~ no marshmallows here! The creaminess of the half-and-half, the crunch of pecans and the real maple syrup makes this recipe …
From myrecipes.com
See details


RUTHS CHRIS SWEET POTATO CASSEROLE RECIPE - GROUP RECIPES
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving. Serves 6 Hint: Double the recipe…
From grouprecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »