RECIPE FOR SWEET AND SOUR SAUCE WITH PINEAPPLE RECIPES

Name: Sweet and Sour Pineapple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound lean pork; 1 tablespoon soy sauce; 1 tablespoon sweet vermouth; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 tablespoons oil, divided, plus 4 cups oil, for deep frying; 1/2 cup cornstarch; 1/2 cup diced red and yellow bell peppers; 2 tablespoons diced onion; Strips of green onion, for garnish; Toasted sesame seeds, for garnish; 1/2 cup ketchup; 1/2 cup vinegar; 1/2 cup water; 2 teaspoons soy sauce; 1 cup sugar; 1/4 cup orange marmalade; 1 1/2 teaspoons minced ginger; 1 teaspoon minced garlic; 1/4 teaspoon hot pepper sauce; 2 tablespoons pineapple juice; 1/2 cup chopped canned pineapple; 4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

More about "recipe for sweet and sour sauce with pineapple recipes"

SWEET AND SOUR PINEAPPLE PORK RECIPE | FOOD NETWORK

Sweet and Sour Pineapple Pork Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 pound lean pork
1 tablespoon soy sauce
1 tablespoon sweet vermouth
1 teaspoon minced garlic
1 teaspoon minced ginger
4 tablespoons oil, divided, plus 4 cups oil, for deep frying
1/2 cup cornstarch
1/2 cup diced red and yellow bell peppers
2 tablespoons diced onion
Strips of green onion, for garnish
Toasted sesame seeds, for garnish
1/2 cup ketchup
1/2 cup vinegar
1/2 cup water
2 teaspoons soy sauce
1 cup sugar
1/4 cup orange marmalade
1 1/2 teaspoons minced ginger
1 teaspoon minced garlic
1/4 teaspoon hot pepper sauce
2 tablespoons pineapple juice
1/2 cup chopped canned pineapple
4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

Steps:

Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
Meanwhile, make the sweet and sour sauce:
In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
Heat oil in a Dutch oven to 350 degrees F.
Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

PINEAPPLE SWEET AND SOUR SAUCE RECIPE | ALLRECIPES

Great sauce, I did add ginger, cut the white sugar in half and added brown sugar, used a third of ACV and replaced the rest with distilled, a drop of lime juice used pineapple chunks, some cut up bell pepper and scallions, because I used this sauce for Sweet n Sour …
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KID-APPROVED SWEET AND SOUR CHICKEN SAUCE RECIPE | ALLRECI…

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Once it's slightly thickened I add the pineapple. But overall, this is a PERFECT recipe…
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