RECIPE FOR SWEET AND SOUR RECIPES
SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Sauces
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g
THE BEST SWEET AND SOUR SAUCE RECIPE - FOOD.COM
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 697.8, CarbohydrateContent 108.7, FiberContent 0.6, SugarContent 88, ProteinContent 2
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MOM'S 'SWEET 'N' SOURS' PORK RIBS RECIPE | ALLRECIPES
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
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Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
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From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 668.5 calories per serving
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
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SWEET AND SOUR CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.
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Reviews 4.2
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From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Category main-dish
Cuisine asian
- Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
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SWEET-AND-SOUR BEEF RECIPE: HOW TO MAKE IT
This healthful stir-fry recipe is a family favorite. I've used a variety of meats and apples and sometimes replace the green onion with yellow onion. No matter what tweaks I make, it always tastes great. —Brittany McCloud, Kenyon, MN
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 389 calories per serving
- In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, heat 2 teaspoons oil over medium-high heat. Add beef; stir-fry 2-3 minutes or until no longer pink. Remove from pan. , In same skillet, stir-fry peppers and apples in remaining oil for 2 minutes. Add 1/2 cup green onions; stir-fry 1-3 minutes longer or until peppers are crisp-tender. Remove from pan., Add brown sugar and vinegar to skillet; bring to a boil, stirring to dissolve sugar. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Return beef and pepper mixture to pan; heat through. If desired, serve with rice. Sprinkle with remaining green onion.
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SWEET AND SOUR PORK RECIPE BY TASTY
Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
- Enjoy!
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2019-05-20 · Recipe 2: Shanghai Style Sweet and Sour Sauce. Ingredients: 50g caster sugar. 2 tablespoons water. 40ml light soy sauce. 30ml black vinegar. Recipe 3: If you use canned pineapple in your sweet and sour dish then you can replace part of the water from the Method 1 and make your sweet and sour sauce with the pineapple juice.
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2004-12-19 · Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. With this recipe there's no reason to store sweet and sour ...
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2001-01-01 · In a large skillet over medium heat, gently brown the meatballs and set aside. Step 3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
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SWEET AND SOUR SAUCE RECIPES - THE SPRUCE EATS
2019-05-20 · Recipe 2: Shanghai Style Sweet and Sour Sauce. Ingredients: 50g caster sugar. 2 tablespoons water. 40ml light soy sauce. 30ml black vinegar. Recipe 3: If you use canned pineapple in your sweet and sour dish then you can replace part of the water from the Method 1 and make your sweet and sour sauce with the pineapple juice.
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SWEET AND SOUR BEEF RECIPE | ALLRECIPES
Transfer beef to a slow cooker. Advertisement. Step 2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef. Step 3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
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2020-05-01 · Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat. Reduce heat to 350 degrees F and bake for 45 minutes. Turn ribs, cover with remaining sauce and bake ...
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