RECIPE FOR STEAMING MUSSELS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "recipe for steaming mussels recipes"

SHRIMP ALLA MARINARA RECIPE - NYT COOKING



Shrimp alla Marinara Recipe - NYT Cooking image

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.

Provided by Julia Moskin

Total Time 25 minutes

Yield 5 or 6 servings

Number Of Ingredients 7

8 tablespoons extra-virgin olive oil
8 whole garlic cloves, peeled and lightly crushed
2 1/2 pounds large shrimp (about 30), peeled and deveined
Salt
Marinara sauce (see recipe)
8 fresh basil leaves, torn into small pieces (optional)
2 tablespoons minced fresh Italian parsley

Steps:

  • Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
  • Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
  • When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.

NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES
The recipe doesn't say if we are supposed to use the juice from the canned clams, so I discard the juice from one can and use the other. and the final change that i like the best is that I put a half tsp of dried thyme in before I add the clam juice to the potatoes. My accolades to the cook, a very well done recipe…
From allrecipes.com
See details


35 BEST MEDITERRANEAN DIET RECIPES | MEDITERRANEAN DIET ...
Dec 15, 2021 · Steam fresh mussels in a garlicky tomato broth, then serve with naturally buttery Yukon gold potatoes. Get the Recipe: Mussels With Potatoes and Olives Grilled Scallops with Farro …
From foodnetwork.com
See details


DRUNKEN MUSSELS - ALLRECIPES
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way …
From allrecipes.com
See details


DELICIOUS SEAFOOD RECIPES FROM MAINE LOBSTER NOW
Place an order for the seafood you need to prepare our tasty recipes now so you can serve a scrumptious, fresh seafood lunch or dinner as early as tomorrow. Make sure you order enough Maine …
From mainelobsternow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »