MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Provided by snowylady
Categories Cornbread
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
- Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
- In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 50.2 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 11.3 g, SaturatedFatContent 4.7 g, SodiumContent 490.8 mg, SugarContent 2.8 g
CIOPPINO RECIPE | EPICURIOUS
_San Francisco–Style Seafood Stew_
Provided by EPICURIOUS.COM
Total Time 1 1/2 hr
Cook Time 45 min
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in an 8-quart heavy pot over moderate heat, stirring, until onions are softened, about 5 minutes. Stir in bell pepper and tomato paste and cook, stirring, 1 minute. Add wine and boil until reduced by about half, 5 to 6 minutes. Add tomatoes with their juice, clam juice, and broth and simmer, covered, 30 minutes. Season with salt and pepper.
- While stew is simmering, hack crab leg through shell into 2- to 3-inch pieces with a large heavy knife. Add crab pieces and clams to stew and simmer, covered, until clams just open, 5 to 10 minutes, checking every minute after 5 minutes and transferring opened clams to a bowl with tongs or a slotted spoon. (Discard any unopened clams after 10 minutes.) Lightly season fish fillets, shrimp, and scallops with salt and add to stew, then simmer, covered, until just cooked through, about 5 minutes. Discard bay leaf, then return clams to pot and gently stir in parsley and basil.
- Serve cioppino immediately in large soup bowls.
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CIOPPINO RECIPE | EPICURIOUS
_San Francisco–Style Seafood Stew_
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
- Serve cioppino immediately in large soup bowls.
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My biggest problem with this recipe is that it did not specify how much water to use. I used the amount listed in the Frogmore Stew recipe (6 quarts and 2 ounces of Old Bay). I also used some suggestions and put in two lemons halved and a large sweet onion quartered. Then cooked the potatoes, sausage, corn, crab and shrimp as per the recipe.
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MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES
Green peppers go well and I think since it cooks for an hour you don't really need to saute them first, I put jalapenos on the side instead of cooking into the dish, for the lightweights. Also the jiffy cornbread makes this one the best good/easy recipes ever! Oh yeah, and the sour cream is a MUST. Thank you for sharing this recipe!!
From allrecipes.com
From allrecipes.com
See details
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
My biggest problem with this recipe is that it did not specify how much water to use. I used the amount listed in the Frogmore Stew recipe (6 quarts and 2 ounces of Old Bay). I also used some suggestions and put in two lemons halved and a large sweet onion quartered. Then cooked the potatoes, sausage, corn, crab and shrimp as per the recipe.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE SHOWER STEAMERS - MY FRUGAL HOME
Nov 11, 2017 · So, I got busy developing my own recipe. My first attempt dried too quickly, but this version is just right. It’s incredibly easy to make, and results in steamers that dry quickly and non-crumbly. Here’s my recipe. These shower steamers …
From myfrugalhome.com
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