RECIPE FOR STEAMED SHRIMP RECIPES

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STEAMED SHRIMP RECIPE | MYRECIPES



Steamed Shrimp Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 7

6 cups water
1 (12-ounce) bottle beer
1 large onion, quartered
4 to 6 tablespoons Old Bay seasoning
6 pounds unpeeled, jumbo fresh shrimp
Cocktail sauce (optional)
Lemon wedges (optional)

Steps:

  • Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often. Turn off heat, let stand 2 minutes; drain. Serve shrimp with cocktail sauce and lemon wedges, if desired.

OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES



Old Bay®-Seasoned Steamed Shrimp Recipe | Allrecipes image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg

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Steamed shrimp are just not the same in Tampa restaurants. The area has plenty of large golf shrimp to offer, only when you order them at a restaurant they're very lacking in flavor (I think their mostly boiled). I wanted to show my boyfriend the way they should be prepared, and by that I mean the "Maryland" way! I found this recipe online and used it as a guide. It makes the most delicious full flavored steamed shrimp. I wanted to post it for others to enjoy in it’s exact copy, however, it is a huge amount. I’ve never made the full ten pounds but you can adjust it down. I usually buy about 2 lbs of large to jumbo shrimp, I never have kosher salt so I just use a dash of regular, 1 / 2 a lemon, one beer, a 1 / 8 cup of the vinegar and lots of old bay. Two tips I have are, you can never have enough old bay and slivers of onions tossed in with the shrimp will add extra flavor. Once I’ve really perfected my own recipe I’ll post it using more reasonable portions.
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