RECIPE FOR STEAK PASTA RECIPES

Name: Steak & Tomato-Basil Pasta
Yield: 6 serving(s)
Ingredients: 6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick; 1 lb penne or 1 lb mostaccioli pasta, uncooked; 1/3 cup fresh basil or 2 teaspoons dried basil leaves, thinly sliced; 1/4 cup romano cheese or 1/4 cup parmesan cheese, grated; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1 cup onion, chopped; 3 cloves large garlic, crushed; 6 cups plum tomatoes, chopped (approximately 3 3/4 pounds); 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper

STEAK & TOMATO-BASIL PASTA RECIPE - FOOD.COM

Steak & Tomato-Basil Pasta Recipe - Food.com image

Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
1 lb penne or 1 lb mostaccioli pasta, uncooked
1/3 cup fresh basil or 2 teaspoons dried basil leaves, thinly sliced
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup onion, chopped
3 cloves large garlic, crushed
6 cups plum tomatoes, chopped (approximately 3 3/4 pounds)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; keep warm.
Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
Add remaining sauce ingredients.
Bring to a boil; reduce heat to low.
Simmer, uncovered, 10 minutes, stirring occasionally.
Place beef steaks on grid over medium, ash-covered coals.
Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
Trim fat from steaks.
(Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

Nutrition Facts : Calories 757.8, FatContent 35, SaturatedFatContent 13.2, CholesterolContent 143.1, SodiumContent 525, CarbohydrateContent 71, FiberContent 11, SugarContent 6.6, ProteinContent 41

PHILLY CHEESE STEAK PASTA RECIPE | ALLRECIPES

Philly Cheese Steak Pasta Recipe | Allrecipes image

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Provided by Cadzima

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 (16 ounce) box penne pasta
¼ cup olive oil
1 bell pepper, cut into strips
1 medium onion, thinly sliced
4 cloves garlic, minced
1 pound beef top sirloin, thinly sliced
1 teaspoon Italian seasoning
2 tablespoons butter, cut into small cubes
2 tablespoons all-purpose flour
1 (12 ounce) can evaporated milk
1 clove garlic, minced
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Gouda cheese
3 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.

Nutrition Facts : Calories 624.6 calories, CarbohydrateContent 65.9 g, CholesterolContent 72.1 mg, FatContent 26.9 g, FiberContent 3.4 g, ProteinContent 31.1 g, SaturatedFatContent 10.7 g, SodiumContent 228.9 mg, SugarContent 9.6 g

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