RECIPE FOR STARBUCKS PUMPKIN BREAD RECIPES

Name: Applesauce Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 egg; 1-1/4 cups applesauce; 1-1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup raisins; 1/2 cup chopped walnuts

APPLESAUCE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Applesauce Bread Recipe: How to Make It - Taste of Home image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. — Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

COPYCAT STARBUCKS PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Copycat Starbucks Pumpkin Bread Recipe: How to Make It image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 33g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "recipe for starbucks pumpkin bread recipes"

DELICIOUS PUMPKIN BREAD RECIPE: HOW TO MAKE IT

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 150 calories per serving

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

See details

STARBUCKS PUMPKIN CREAM CHEESE MUFFINS | 100K RECIPES

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
From 100krecipes.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Dessert
Cuisine American

Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.

See details

DUTCH-OVEN RAISIN WALNUT BREAD RECIPE: HOW TO MAKE IT

On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Brunch
Calories 130 calories per serving

In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if it is browning too much. Remove loaf from Dutch oven and cool completely on wire rack.

See details

BLUEBERRY SCONES RECIPE: HOW TO MAKE IT

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 220 calories per serving

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.

See details

PUMPKIN SPICE MUFFINS RECIPE | ALLRECIPES

I was looking for a recipe that mimicked the muffins that starbucks was selling before Halloween, these are close, but next time I think I'll add a touch of salt, and some ginger too. Also, I used …
From allrecipes.com

See details

THE BEST VEGAN PUMPKIN BREAD - NORA COOKS

Aug 09, 2019 · Yep, this is the best pumpkin bread ever. And better yet, it’s vegan! No one would ever guess this pumpkin bread is vegan. It’s so moist, fluffy, sweet and perfectly spiced with cinnamon, nutmeg and cloves. The bread slices beautifully once cooled, and it tastes better than the popular Starbucks pumpkin bread.
From noracooks.com

See details

PUMPKIN BREAD IV RECIPE | ALLRECIPES

I've tried other pumpkin bread recipes on allrecipes and this one is the best. Like other reviewers I use one large can, which adds a bit extra pumpkin, so I reduce the oil just a little, maybe 1/8 cup and I add …
From allrecipes.com

See details

BETTER THAN STARBUCKS PUMPKIN BREAD - THE CAFé SUCRE FARINE

Sep 07, 2021 · It's also super flavorful with the addition of a generous scoop of pumpkin pie spice (a combination of warm autumn spices: cinnamon, ginger, nutmeg, allspice and cloves). Extra cinnamon brings out all that wonderful fall flavor. Starbucks pumpkin bread has a tiny (as in minimal) sprinkle of crushed pepitas (pumpkin …
From thecafesucrefarine.com

See details

PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM

Oct 08, 2019 · This is the best pumpkin bread recipe I’ve tried!! Love love it, and will make again. For mine, I only used two eggs, subbed 1/2 cup of the granulated sugar for dark brown, added about 1/4 …
From natashaskitchen.com

See details

KETOGENIC DIET - LIFE TIME WEIGHT LOSS

What is a ketogenic diet? A ketogenic diet primarily consists of 80-90% fat, 10-20% carbohydrate, and 2-5% protein, and is practiced by many for weight loss, type 2 diabetes, epilepsy, and …
From ketogendiets.com

See details