RECIPE FOR SPINACH DIP WITH FRESH SPINACH RECIPES

Name: Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-4 Cups, 6-8 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach, thawed and drained; 1 cup sour cream; 1 cup mayonnaise (not Miracle Whip); 1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix); 1 (8 ounce) can water chestnuts, drained and chopped (optional); 1/2 chopped onion

SPINACH DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Spinach Dip Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

Thaw and drain the spinach.
Squeeze the spinach with paper towels to remove excess water.
Mix all ingredients together in a bowl.
Let set in the fridge for a couple hours before serving.
I like to serve it inside a hollowed out round loaf of bread.
Scoop out the loaf and place dip inside.
I use what I scoop out for making croutons.
Serve with fresh vegetables.

Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3

HOT SPINACH DIP RECIPE - MARTHA STEWART

Hot Spinach Dip Recipe - Martha Stewart image

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Provided by Martha Stewart

Categories Appetizers

Total Time 1 hours

Prep Time 30 minutes

Yield Makes 3 cups

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 pounds spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving

Steps:

Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

Nutrition Facts : Calories 23 g, FatContent 2 g, ProteinContent 1 g

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